MIXED-GRAIN STUFFING
Who says stuffing has to be bread-based? Here, wheatberries and millet are dressed up with two types of mushrooms, Middle Eastern spices, and for a pop of sweetness, golden raisins. It's used both to fill Roasted Acorn Squash for a hearty vegetarian main dish and to accompany Roasted Turkey Rubbed with Coriander, Black Pepper, and Fennel.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h40m
Yield Makes 8 cups
Number Of Ingredients 16
Steps:
- Soak wheatberries in cold water overnight in the refrigerator (or place in a pot, cover with water by 1 inch, and bring to a boil; then remove from heat and let stand 1 hour). Drain; set aside.
- Heat oil in a large straight-sided skillet over high. Add onion, garlic, 2 teaspoons salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until onion is translucent and golden around the edges, 5 to 6 minutes. Add cumin and coriander and cook until fragrant, about 30 seconds. Add mushrooms and cook, stirring, until liquid evaporates and mushrooms begin to brown, 7 to 9 minutes. Add wheatberries; toss to coat.
- Add broth, 1 cup water, and saffron; bring to a boil. Cover, reduce heat, and simmer until wheatberries are tender but retain some bite, about 1 hour. Stir in millet (if pan seems dry, add 1/2 cup water) and cook, covered, until grains are tender, 30 to 40 minutes. Remove from heat. Stir in raisins, lemon and orange zests and juices, and parsley; season with salt and pepper. Stuffing can be made ahead and refrigerated in an airtight container up to 3 days.
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Huraira Malik
[email protected]This stuffing is a delicious addition to any holiday meal.
Natalia Dempster
[email protected]This stuffing is worth trying.
Jandra Elune
[email protected]This stuffing is a keeper!
unyimeobong udoko
[email protected]I'll definitely be making this stuffing again.
Heather Trim
[email protected]This stuffing is the best I've ever had.
Mahmoud Issa
[email protected]I would definitely recommend this stuffing recipe to anyone.
Sohag ff
[email protected]This stuffing is a must-try for any stuffing lover.
Zulqarnain mughal Zulqarnian
[email protected]I've tried many stuffing recipes over the years, but this one is my favorite.
Hollywood daram & movie
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser.
Jaan Afghan
[email protected]I made this stuffing for a potluck and it was a hit! Everyone loved it.
Plugpoint hardware
[email protected]This stuffing is delicious! The different grains give it a great texture and the flavors are amazing.
Sumaiya Hasan
[email protected]This stuffing is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Hussnain Ghazanfar
[email protected]I love this stuffing recipe because it's so versatile. I can add different vegetables or herbs to change up the flavor.
ivy mweni
[email protected]This stuffing is the perfect addition to any holiday meal. It's hearty and flavorful, and it always gets rave reviews from my guests.
Nalubowa Mariam
[email protected]I've made this stuffing recipe several times now and it's always a winner. It's easy to make and always turns out delicious.
Scarlette Clark
[email protected]This stuffing recipe was a hit! I made it for Thanksgiving dinner and everyone raved about it. It was moist and flavorful, and the different grains gave it a great texture.