Categories Salad Fruit Leafy Green No-Cook Thanksgiving Quick & Easy Vinegar Apple Fall Bon Appétit
Yield Serves 10
Number Of Ingredients 7
Steps:
- Combine vinegar, shallots, mustard and honey in small bowl. Add oil and whisk until well blended. Season vinaigrette to taste with salt and pepper.
- Combine greens and apple in large bowl. Drizzle with vinaigrette; toss to coat.
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Vicki Soto
[email protected]This is one of my favorite salads. It's so refreshing and delicious.
Neviyah
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
lanie lopez
[email protected]I love the combination of flavors in this salad. The apples, walnuts, and cheese are all perfect together.
Amar Rana Amar Rana
[email protected]This salad is so easy to make. It's perfect for a quick and healthy lunch or dinner.
Aaron Rush
[email protected]I'm not a huge fan of apples in salads, but I really enjoyed this one. The apples add a nice sweetness and crunch.
Ronok Saha
[email protected]This salad is a great way to use up leftover apples. I always have a few apples on hand, so this is a great recipe to have in my back pocket.
Faisal Hassan
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's so flavorful.
CT-1509 Arc Domino
[email protected]This is a great salad to make ahead of time. The flavors meld together even better after it sits for a while.
Alisa Yang
[email protected]I made this salad for a party and it was a hit! Everyone loved it. The flavors are so well-balanced.
Hazrat Meer
[email protected]This salad is so refreshing and delicious! The apples add a nice sweetness, and the cider vinaigrette is perfect. I will definitely be making this again.