MIXED FRUIT PIE
Just had made a strawberry rhubarb pie, had some filling left but not enough to make another pie.So I rumbled around in the fridge and came up with the rest of the fruits and so this pie was born. Everyone liked it better then the Strawberry rhubarb pie!
Provided by Chris McD
Categories Pie
Time 1h20m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine fruit, sugar, flour vanilla and butter stir together.
- Arrange fruit mixture to flatten then lightly pile on the crumb topping.
- Turn into pie shell.
- Bake at 350 degrees for one hour or till fruit mixture starts to bubble out of the pie.
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[email protected]I've made this pie several times and it always turns out perfect.
Ripper Roberts
[email protected]This pie is a great way to use up leftover fruit.
Kamogelo Letshabo Letshabo
[email protected]I love this pie because it's so versatile. You can use any type of fruit you like, and you can even add a streusel topping if you want.
Aabiskar Thapa
[email protected]This is my go-to pie recipe. It's always a hit with my family and friends.
Suresh gharti
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Paul Goudy
[email protected]This pie is perfect for a summer picnic or barbecue. It's light and refreshing, and the fruit filling is just the right amount of sweetness.
Sueheui
[email protected]I've never been a big fan of fruit pie, but this one changed my mind. The crust is flaky and the filling is bursting with flavor. I'll definitely be making this pie again!
Ajaz kashmiri Ajaz kashmiri
[email protected]This pie is so easy to make and it's always delicious. I love that I can use whatever fruit I have on hand.
Amanda Fitzsimons
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Sharmelle Farren
[email protected]This is the best fruit pie I've ever had! The crust is perfectly flaky and the filling is just the right amount of sweetness. I highly recommend this recipe.
Nisar Ali
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is so easy to make and the filling is delicious. I love that you can use any type of fruit you like, so it's a great way to use up whatever you have on hand.
philasande ulana
[email protected]This mixed fruit pie was a huge hit with my family! The crust was flaky and the filling was bursting with flavor. I used a variety of fruits, including apples, peaches, and blueberries, and they all came out perfectly. I'll definitely be making this