MIXED CITRUS MARMALADE
I have an abundance of grapefuit and oranges, which I love to use in this orange-colored marmalade. It makes a great Christmas gift. -Corky Huffsmith, Indio, California
Provided by Taste of Home
Time 1h25m
Yield 10 half-pints.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the lemons, grapefruit, oranges and water. Cover and refrigerate overnight., Transfer to a Dutch oven. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until fruit is tender. Stir in sugar. Bring to a boil. Cook and stir for 45-55 minutes or until thickened, stirring frequently., Remove from the heat; skim off foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
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Isaac Menendez
[email protected]This is a great recipe for using up leftover citrus fruits. It's also a great way to add some flavor to your breakfast or brunch.
Pheeni Butt
[email protected]I've made this marmalade several times now and it's always a hit. It's the perfect gift for friends and family.
Hayden Rice
[email protected]I love the fact that this recipe uses a variety of citrus fruits. It gives the marmalade a really complex flavor.
FaZe Jarvis
[email protected]This is a great recipe for a beginner canner. It's easy to follow and the results are delicious.
Hania Princes
[email protected]I've been making this marmalade for years and it's always a favorite. It's the perfect balance of sweet and tart, and it's so easy to make.
Peter Skippers
[email protected]This marmalade is so easy to make and it's always a hit with my family and friends.
Speda Nazm
[email protected]I love the way the citrus flavors in this marmalade complement each other. It's a really unique and special treat.
HAKIM 45 YT
[email protected]This is the perfect marmalade to serve with scones or toast. It's also great on pancakes or waffles.
Kaytee Pantsula
[email protected]I'm not a big fan of marmalade, but this recipe changed my mind. It's so flavorful and delicious.
Samiul Alim
[email protected]I made this marmalade for my husband's birthday breakfast and he loved it! He said it was the best marmalade he's ever had.
Kabeer Aslam
[email protected]This is a great recipe to use up leftover citrus fruits. I always have a bag of oranges, lemons, and grapefruits in my fridge, and this is a great way to use them up.
Arokmalith Nyanpanyang
[email protected]I love the addition of the grapefruit. It gives the marmalade a really nice bitterness that I find really appealing.
Abush Markos
[email protected]I've made this marmalade several times now and it's always a hit. It's the perfect balance of sweet and tart.
Mosebjadi Morudu
[email protected]I wasn't sure about the combination of citrus fruits at first, but I was pleasantly surprised. The flavors really work well together.
Hamid Sahzad
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
MD Bayjit
[email protected]I made this marmalade as a gift for my friends and family, and they all loved it! It's a really unique and special treat.
Haris Jaffar
[email protected]I followed the recipe exactly and my marmalade turned out perfectly. It's so delicious on toast or muffins.
juwon naturalhair
[email protected]This is the best marmalade I've ever tasted! It's so flavorful and has just the right amount of sweetness. I can't stop eating it!
Rashmi Apsara
[email protected]This marmalade was a total hit! The flavors of the different citrus fruits really complemented each other, and the bitterness of the grapefruit was perfectly balanced by the sweetness of the oranges and lemons. I'm definitely going to be making this