MIXED BERRY SAUCE
This is a wonderful sauce to serve over cheesecake, pound cake or even vanilla ice cream. If you don't like mixed berries you can use the individual berries of your choice. If prefer a more tart sauce reduce sugar to 1/2 cup.
Provided by Luby Luby Luby
Categories Dessert
Time 35m
Yield 3 Cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- In heavy saucepan combine water, sugar, cornstarch, almond extract, brandy and lemon zest, stirring to dissolve completely.
- Add frozen berries and mix well.
- Cook over medium heat until mixture comes to a boil.
- Lower heat and simmer gently approximately 20-30 minutes until slightly thickened.
- Let cool then refrigerate.
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Esther Joy
[email protected]This sauce is so easy to make, even my kids can help.
Asghar Perwaiz
[email protected]I've been making this sauce for years and it's always a hit.
Rabia Ahmad
[email protected]This sauce is the perfect finishing touch to my summer fruit pies.
Tayyab Qurashi
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Joel Narvaez
[email protected]This sauce is a great way to get my kids to eat their fruit.
Rylee Morton
[email protected]I love that this sauce is made with all-natural ingredients. I feel good about feeding it to my family.
Levon Martin
[email protected]This sauce is so versatile. I've used it on pancakes, waffles, oatmeal, and even ice cream. It's always delicious.
Elsy Nemmy
[email protected]I've been using this sauce on my yogurt parfaits and it's amazing!
Magda joubert
[email protected]This sauce is the perfect addition to my summer fruit salad.
Javed khan Mazari
[email protected]My kids loved this sauce. They ate it all up!
Azizur
[email protected]This sauce is a keeper!
james gaming
[email protected]I'll definitely be making this sauce again.
Julius Githinji
[email protected]So easy to make and so delicious!
Md Monir Hossein
[email protected]This sauce was a hit at my last brunch party. Everyone loved it!
kristine gawan
[email protected]I'm not a big fan of fruit sauces, but this one is an exception. It's so light and refreshing, and it doesn't overpower the other flavors in my dishes.
Supa House Comedy
[email protected]This sauce is a great way to use up leftover berries. I always have a few berries that are about to go bad, and this sauce is a great way to use them up before they go to waste.
Sardar Saqib
[email protected]I love that this sauce is made with fresh berries. It makes it so much more flavorful than the store-bought stuff.
Keshab Gautam
[email protected]This sauce is so versatile! I've used it on pancakes, waffles, French toast, and even as a filling for crepes. It's always a hit.
Ebenezer Vidzah
[email protected]I've never been a fan of berry sauces, but this one changed my mind. It's the perfect balance of sweet and tart, and it goes great with pancakes, waffles, and even ice cream.
frama kachubi
[email protected]This sauce is incredible!!! Not only is it delicious, but it's also so easy to make. I can't believe I've been buying store-bought berry sauce all these years.