Steps:
- In a medium size bowl combine flour, Baking Powder and Baking Soda then set aside In a separate bowl beat eggs until light and frothy, then add the granulated sugar mixing on medium speed of electric mixer for about 3 to 5 minutes Add the dry ingredients to the egg mixture and beat until nice and creamy When berries have thawed drain juice from them and add them to the batter Stir in the fruit until nicely coated and then pour into a 9" springform pan and bake for approximately 45 minutes or until cake tests done in the middle.
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Mahad Asim
[email protected]This cake is a winner! It's easy to make, delicious, and beautiful. I'll definitely be making it again.
Mahmud Sulaiman rahama
[email protected]I'm not a baker, but this recipe was so easy to follow. I'm really proud of how my cake turned out!
Noman_ Ali.
[email protected]This cake is so moist and fluffy. It's the perfect comfort food for a cold winter day.
Mirza Umar Baig
[email protected]This cake is a great way to use up leftover berries. I always have a bunch of berries in my fridge, and this cake is a great way to use them up before they go bad.
Norbayu Nengseh
[email protected]I love the way this cake looks! It's so colorful and festive. It's perfect for a summer party.
abdulrehman malik900
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dessert. It's always a hit!
Zoria Hem
[email protected]I'm not a huge fan of berries, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was really good, and the berries added a nice touch of flavor without being overpowering.
Anyanwu Udoka
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Bdjssn Djsbwns
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The cake is moist and fluffy, and the berries add a delicious burst of flavor.
Park Duoà
[email protected]This cake was delicious! The berries gave it a nice tartness that balanced out the sweetness of the cake. I would definitely make it again.
Hello Moto
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the combination of berries and cake. The cake was also very easy to make, which is always a bonus.
Anas Liban
[email protected]This mixed berry pudding cake was a delight! The cake was moist and flavorful, and the berries added a wonderful tartness. I served it with a dollop of whipped cream, and it was the perfect ending to a summer meal.