MIXED BERRY CRUMBLE WITH OATS AND ALMONDS
This ticks all the boxes for a healthy dessert. The mixture of oats, almonds, berries, dates, and cinnamon creates the perfect sustained energy-releasing treat that packs a hefty nutritional punch.
Provided by Lorraine Pascale
Categories HarperCollins Dessert Summer Healthy Quick and Healthy Date Berry Almond Oat Cobbler/Crumble Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 4-6
Number Of Ingredients 12
Steps:
- Preheat the oven to 190°C/ 375°F/ Gas Mark 5.
- Put the filling ingredients into a pan over low heat and cook for about 4 minutes or until the fruit just begins to soften. Tip the fruit into an ovenproof dish and set this aside.
- Put the oats, ground almonds, dates, butter, 2 teaspoons of the ground ginger and the vanilla seeds into a bowl and, using your fingertips, rub this gently together to just combine so everything is evenly mixed in. Tip the crumble topping over the fruit and then sprinkle over the remaining 1 teaspoon of ground ginger.
- Pop into the oven and cook for about 25 minutes or until the crumble is just going golden brown. Once cooked, remove from the oven and leave to cool for a few minutes before serving.
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Jeremy Barney
[email protected]This crumble is a classic for a reason. It's simple to make, but it's always delicious. I love the way the berries burst in your mouth when you take a bite.
Absira Tade
[email protected]I've been making this crumble for years and it's always a hit. It's the perfect dessert for any occasion. I love the way the berries and the crumble topping complement each other.
Jahidur Rhaman
[email protected]I made this crumble for a dinner party and it was a huge success. Everyone loved it. I especially liked the way the almonds added a nice crunch to the topping.
Nikhil Chandra
[email protected]This crumble is the perfect dessert for a summer potluck. It's light and refreshing, and it's always a hit with the crowd. I like to use a variety of berries, depending on what's in season.
GRA RIH
[email protected]I'm not a big baker, but this crumble was so easy to make. I was able to whip it up in no time. It turned out beautifully and tasted even better. I will definitely be making this again.
Asitha Udayakumara
[email protected]This crumble is a family favorite. We love the combination of berries and the crispy crumble topping. I often make a double batch so that we can have leftovers for breakfast the next day.
Sana fiaz bajwa Sana fiaz
[email protected]I was looking for a new crumble recipe to try and I'm so glad I found this one. It's so easy to make and it tastes amazing. The crumble topping is perfectly crispy and the berries are cooked to perfection. I will definitely be making this again and a
SweetkaosisbossGatey thisisit
[email protected]This crumble is so delicious and comforting. It's the perfect dessert for a cold winter night. I love the way the berries bubble and burst in your mouth. I also appreciate that this recipe is relatively healthy, so I don't feel guilty about indulging
Fatema Tunjjohura
[email protected]I've made this crumble several times now and it's always a success. It's the perfect dessert for a special occasion or a casual get-together. I love that it can be made ahead of time and reheated when you're ready to serve it.
Angel Davis
[email protected]This crumble is so easy to make and it's always a hit with my family. The berries and crumble topping are the perfect combination of sweet and tart. I like to use a variety of berries, such as strawberries, blueberries, raspberries, and blackberries.
Bety Mornyuie
[email protected]I'm not usually a fan of crumbles, but this one changed my mind. The topping was perfectly crispy and the berries were cooked to perfection. I loved the addition of oats and almonds, which gave it a nice nutty flavor. I will definitely be making this
Rshanif Set
[email protected]This mixed berry crumble was an absolute delight! The combination of berries, oats, almonds, and the sweet crumble topping was simply divine. I followed the recipe exactly, and it turned out perfectly. The crumble was golden brown and crispy, while t