MIXED-BERRY CREAM TART
Looking for a crunchy fruit dessert? Then check out these delicious tarts made with Nature Valley® granola bars, spread with cream cheese and topped with berries.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 8
Number Of Ingredients 10
Steps:
- In small bowl, crush 1 cup of the strawberries with pastry blender or fork. Reserve remaining 1 cup strawberries.
- In medium bowl, pour boiling water over gelatin; stir about 2 minutes or until gelatin is completely dissolved. Stir crushed strawberries into gelatin. Refrigerate 20 minutes.
- Meanwhile, leaving granola bars in pouches, crush granola bars with rolling pin. Sprinkle crushed granola in bottom of 9-inch ungreased glass pie plate, pushing crumbs up side of plate to make crust.
- In small bowl, beat cream cheese, sugar and almond extract with electric mixer on medium-high speed until smooth. Drop by spoonfuls over crushed granola; gently spread to cover bottom of crust.
- Gently fold blueberries, raspberries and remaining 1 cup strawberries into gelatin mixture. Spoon over cream cheese mixture. Refrigerate about 3 hours or until firm. Serve topped with whipped topping.
Nutrition Facts : Calories 200, Carbohydrate 36 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 26 g, TransFat 0 g
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Abhishek YT
[email protected]This tart recipe sounds heavenly. I'm adding it to my list of must-try desserts.
Sujan Ahmed
[email protected]I'm going to make this tart for my next dinner party. I know my guests will love it.
Monirul islum
[email protected]This tart looks absolutely delicious! I can't wait to try it.
Ja Mes
[email protected]I love the vibrant colors of this tart. It's so pretty to look at.
Aisha Ali
[email protected]This tart was a hit at my last party. Everyone loved it!
Deborah Reade
[email protected]The instructions were easy to follow and the tart was surprisingly easy to make. I'm definitely making this again.
hayden Fletcher
[email protected]I've made this tart several times now and it always turns out perfect. It's my go-to dessert for special occasions.
Jesiah Dc
[email protected]I love that this recipe uses fresh berries. It really makes a difference in the flavor.
Prakash Limbu
[email protected]Wow! This tart was a showstopper! My family and friends couldn't get enough of it.
Khawar Shazad
[email protected]This mixed berry cream tart was a delightful treat! The combination of the sweet and tangy berries with the creamy filling and buttery crust was simply irresistible.