MIXED BERRY COULIS

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Mixed Berry Coulis image

Adjust the amount of sugar based on the berries you are using and what you want the finished product to be served with. I listed the amount I use, but I prefer it on the not too sweet side. Fresh berries would also work, but I would decrease the sugar further.

Provided by Chandra M

Categories     < 15 Mins

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 5

12 ounces frozen mixed berries (or some combination of strawberries, blueberries, raspberries, blackberries)
1/4 cup water
4 tablespoons evaporated cane juice (sugar)
1/8 teaspoon salt
2 teaspoons lemon juice

Steps:

  • In a medium saucepan, combine all but the lemon juice.
  • Bring just to simmer and cook until berries are warm and sugar is dissolved.
  • Transfer to a blender and puree until smooth.
  • Strain through a fine sieve (or line coarse sieve with an old flour sack towel).
  • Press as much through as possible, leaving only the seeds behind.
  • Stir in the lemon juice and adjust sweetness if desired with additional sugar.
  • Can be refrigerated for up to 4 days in an airtight container.

Nutrition Facts : Calories 1.7, Sodium 194.7, Carbohydrate 0.6, Sugar 0.2

Jony Ahammed
ahammed_jony@hotmail.com

This coulis was amazing! The perfect balance of sweetness and tartness. I will definitely be making this again.


Mary Damico
d_m@hotmail.fr

I loved this recipe! It was so easy to make and the coulis was so delicious. I used it to top my pancakes and it was the perfect finishing touch.


Andrew irving
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This coulis was a bit too thick for my taste. I think I'll add a little bit of water next time.


Sammy Mcleish
s.m47@gmail.com

I'm not a big fan of coulis, but this one was actually really good. It was the perfect balance of sweetness and tartness.


Waqas Waqa
w_waqa@yahoo.com

This is my new favorite coulis recipe. It's so easy to make and it tastes amazing. I can't wait to try it with different berries.


Technical Fuego
fuegot34@gmail.com

This coulis is so versatile. I've used it as a topping for cakes, pies, and even ice cream. It's always a hit.


Shahzad dahri
d.shahzad@yahoo.com

I used frozen berries and the coulis turned out great! It was just as delicious as when I used fresh berries.


Hussain boss
h-b35@yahoo.com

This coulis was a bit bland for my taste. I think I'll add some spices next time.


James Bangla
bangla.james@yahoo.com

This is the best berry coulis recipe I've ever tried. It's so easy to make and the flavor is out of this world. I've already made it twice this week!


Voris Houston
vhouston55@hotmail.co.uk

I'm not a huge fan of berries, but this coulis was surprisingly delicious. I'll definitely be making it again.


Jenna Benfield
jenna34@hotmail.com

This recipe was a bit too complicated for me. I think I'll try a simpler one next time.


Tammy Wood
wood.tammy@hotmail.com

This coulis was a bit too tart for my taste. I think I'll add a little bit of sugar next time.


Yasmine Fradi
yasmine-fradi@gmail.com

Loved this recipe! It was so easy to make and the coulis was so flavorful. I used it to top my waffles and it was the perfect finishing touch.


Paul Kasperas
k47@hotmail.fr

This coulis is amazing! The perfect balance of sweetness and tartness. I will definitely be making this again.


Christopher Mitonides
christopher.mitonides47@yahoo.com

This is my go-to recipe for berry coulis. It's quick, easy, and always delicious. I love that you can use any type of berry you like.


Tabby
tabby18@hotmail.com

So easy and versatile! I've used this coulis as a topping for pancakes, ice cream, and even yogurt. It's always a hit.


Ongchu Sherpa
songchu@aol.com

Followed the recipe exactly and it turned out perfectly! The coulis was thick and glossy, with a beautiful deep red color. It was the perfect topping for my cheesecake.


Mtl Sunari Magar
s11@aol.com

This coulis was a breeze to make and added a delightful burst of berry flavor to my dessert. I used a mix of strawberries, blueberries, and raspberries, and the result was a vibrant and delicious sauce.


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