MIXED BERRY COULIS
Adjust the amount of sugar based on the berries you are using and what you want the finished product to be served with. I listed the amount I use, but I prefer it on the not too sweet side. Fresh berries would also work, but I would decrease the sugar further.
Provided by Chandra M
Categories < 15 Mins
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine all but the lemon juice.
- Bring just to simmer and cook until berries are warm and sugar is dissolved.
- Transfer to a blender and puree until smooth.
- Strain through a fine sieve (or line coarse sieve with an old flour sack towel).
- Press as much through as possible, leaving only the seeds behind.
- Stir in the lemon juice and adjust sweetness if desired with additional sugar.
- Can be refrigerated for up to 4 days in an airtight container.
Nutrition Facts : Calories 1.7, Sodium 194.7, Carbohydrate 0.6, Sugar 0.2
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Jony Ahammed
[email protected]This coulis was amazing! The perfect balance of sweetness and tartness. I will definitely be making this again.
Mary Damico
[email protected]I loved this recipe! It was so easy to make and the coulis was so delicious. I used it to top my pancakes and it was the perfect finishing touch.
Andrew irving
[email protected]This coulis was a bit too thick for my taste. I think I'll add a little bit of water next time.
Sammy Mcleish
[email protected]I'm not a big fan of coulis, but this one was actually really good. It was the perfect balance of sweetness and tartness.
Waqas Waqa
[email protected]This is my new favorite coulis recipe. It's so easy to make and it tastes amazing. I can't wait to try it with different berries.
Technical Fuego
[email protected]This coulis is so versatile. I've used it as a topping for cakes, pies, and even ice cream. It's always a hit.
Shahzad dahri
[email protected]I used frozen berries and the coulis turned out great! It was just as delicious as when I used fresh berries.
Hussain boss
[email protected]This coulis was a bit bland for my taste. I think I'll add some spices next time.
James Bangla
[email protected]This is the best berry coulis recipe I've ever tried. It's so easy to make and the flavor is out of this world. I've already made it twice this week!
Voris Houston
[email protected]I'm not a huge fan of berries, but this coulis was surprisingly delicious. I'll definitely be making it again.
Jenna Benfield
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler one next time.
Tammy Wood
[email protected]This coulis was a bit too tart for my taste. I think I'll add a little bit of sugar next time.
Yasmine Fradi
[email protected]Loved this recipe! It was so easy to make and the coulis was so flavorful. I used it to top my waffles and it was the perfect finishing touch.
Paul Kasperas
[email protected]This coulis is amazing! The perfect balance of sweetness and tartness. I will definitely be making this again.
Christopher Mitonides
[email protected]This is my go-to recipe for berry coulis. It's quick, easy, and always delicious. I love that you can use any type of berry you like.
Tabby
[email protected]So easy and versatile! I've used this coulis as a topping for pancakes, ice cream, and even yogurt. It's always a hit.
Ongchu Sherpa
[email protected]Followed the recipe exactly and it turned out perfectly! The coulis was thick and glossy, with a beautiful deep red color. It was the perfect topping for my cheesecake.
Mtl Sunari Magar
[email protected]This coulis was a breeze to make and added a delightful burst of berry flavor to my dessert. I used a mix of strawberries, blueberries, and raspberries, and the result was a vibrant and delicious sauce.