MIXED BERRY ALMOND CRUNCH CRUMBLE
Steps:
- 1. Preheat oven to 350 degrees. To prepare filling, toss berries with tapioca, sugar, and lemon zest. Set aside. 2. To make topping, in a large bowl, whisk together flour, sugars, spices, and salt. Stir in butter and almonds, if using, with a fork. Coarse crumbs will form. 3. Pour filling into a 9-inch square glass pan (do not grease first). Using your fingers, form topping mixture into 1/4-inch to 1/2-inch crumbs and spread over cake. Bake until filling bubbles and topping is light golden, about 55 minutes. Let cool slightly. Serve.
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Def Don
[email protected]This recipe is a great way to get your kids involved in the kitchen. My kids loved helping me make the crumble topping.
Abul Kasham
[email protected]I'm not a baker, but this recipe was easy to follow and the crumble turned out great! I'll definitely be making this again.
Rahmatulla Khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dessert.
Saalax Cabdi
[email protected]This recipe is a great way to use up leftover berries. I had a bunch of strawberries, blueberries, and raspberries that were about to go bad, so I made this crumble and it turned out great!
Nezuko lol
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the combination of sweet and crunchy.
Gurung Gam
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the almond crunch in the crumble topping.
Rana Abbas
[email protected]I'm not a big fan of mixed berries, but I thought I'd give this recipe a try anyway. I'm glad I did! The crumble topping was amazing and the berries were actually really good. I'll definitely be making this again.
Ava Funchess
[email protected]This recipe was a bit too sweet for me, but I think that's just a matter of personal preference. The crumble topping was nice and crispy, and the mixed berries were fresh and juicy.
fatima buhari
[email protected]The crumble topping was a bit too dry for my taste, but the mixed berries were delicious. I would probably add more butter to the crumble next time.
SILALI EMMANUEL
[email protected]This recipe is a keeper! I made it for a potluck and it was gone in minutes. Everyone loved it.
Michael Godwin
[email protected]I followed the recipe exactly and the crumble turned out great! It was easy to make and the end result was delicious.
Ani Jomidava
[email protected]This recipe was a hit with my family! The crumble topping was crispy and flavorful, and the mixed berries were sweet and juicy. I will definitely be making this again.