MIXED BERRIES WITH LEMON VERBENA CREAM
Categories Milk/Cream Berry Herb Dessert Quick & Easy High Fiber Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Mix 1/4 cup water, 1/4 cup sugar, and 1 tablespoon lemon verbena in small saucepan. Bring to simmer over medium-high heat, stirring until sugar dissolves. Cover and cool completely. Strain syrup into bowl.
- Mix 2 tablespoons cream, 2 tablespoons sugar, and 2 tablespoons lemon verbena in small saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Cover and let cool 30 minutes. Strain into small bowl; chill.
- Stir in remaining 1 cup chilled cream.
- Whip verbena cream in medium bowl until peaks form. Divide whipped verbena cream among 4 small bowls. Toss berries and verbena syrup in large bowl. Divide berries among 4 plates. Sprinkle with sugar and serve with whipped verbena cream. (Verbena syrup and verbena cream can be made 1 day ahead. Cover and refrigerate.)
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John Little
[email protected]This recipe is perfect for a summer party. It's light and refreshing, and the lemon verbena cream is a unique and flavorful touch.
Tayebwa Just us
[email protected]I made this recipe for a special occasion and it was a huge success. Everyone loved the elegant presentation and the delicious flavor.
Lubna Rahman
[email protected]I added a little bit of honey to the lemon verbena cream to make it a little sweeter. It was the perfect touch!
YTB Kids
[email protected]This recipe is a great way to use up leftover berries. I had a few different types of berries and they all worked well together.
StellaTubeHDTV
[email protected]I'm a big fan of lemon verbena, and this recipe is a great way to showcase its flavor. The cream is smooth and flavorful, and the berries add a nice tartness.
Mikann Tyndale
[email protected]This recipe is perfect for a summer party. It's light and refreshing, and the lemon verbena cream is a unique and flavorful touch.
Jeffrey Obada
[email protected]I made this recipe for a special occasion and it was a huge success. Everyone loved the elegant presentation and the delicious flavor.
Samuel Halverson
[email protected]I added a little bit of honey to the lemon verbena cream to make it a little sweeter. It was the perfect touch!
Ariel Flores
[email protected]This recipe is a great way to use up leftover berries. I had a few different types of berries and they all worked well together.
Ismail Khohhar
[email protected]I used frozen berries for this recipe and they worked just fine. The lemon verbena cream was still very flavorful.
Damyesh Khumar
[email protected]This recipe was easy to follow and the results were amazing! The lemon verbena cream was the perfect balance of sweet and tart.
Arielle Songa
[email protected]I'm not a huge fan of lemon verbena, but I really enjoyed this recipe. The cream was very smooth and the berries were perfectly ripe.
sumya sumya
[email protected]This is a great recipe for a light and refreshing dessert. The lemon verbena cream is so flavorful and the berries add a nice tartness.
Altravius Carey
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved the unique flavor of the lemon verbena cream.
Stanley Ataga
[email protected]This recipe was absolutely delicious! The lemon verbena cream was the perfect complement to the mixed berries. I will definitely be making this again.