MIXED BEANS WITH PEANUTS, GINGER, AND LIME
This is a high-summer throw together of a sauté to make when there are lots of snap beans at the market. Mix colors and types for the full effect.
Provided by Yotam Ottolenghi
Categories Ginger Side Kid-Friendly Lime Peanut Summer Healthy Low Cholesterol Vegan Sugar Snap Pea Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free Kosher
Yield 6 Servings
Number Of Ingredients 15
Steps:
- Working in batches by type, cook beans in a large pot of boiling salted water until crisp-tender, 1-4 minutes. Transfer with a slotted spoon to a large bowl of ice water; let cool. Drain and pat dry.
- Heat 1 tablespoon oil in a small skillet over medium and cook shallot, stirring occasionally, until tender, about 3 minutes. Add ginger, lemongrass, garlic, and coriander and cook, stirring, until very fragrant, about 1 minute. Transfer to a large bowl; season with salt and pepper.
- Heat 1 tablespoon oil in same skillet over medium-high. Cook peanuts, tossing often, until golden brown and fragrant, about 2 minutes. Transfer to paper towels; let cool, then coarsely chop. Set aside 1 tablespoon peanuts for serving.
- Whisk makrut lime leaves, lime zest, lime juice, sugar, 1/2 teaspoon salt, and remaining 3 tablespoons oil into shallot mixture. Add beans, remaining peanuts, and 1/3 cup cilantro and toss to coat; season with salt and pepper. Serve topped with more cilantro and reserved peanuts.
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Ch Ali
[email protected]This recipe is not gluten-free. Is there a way to make it gluten-free?
Baburam Ghimire
[email protected]This recipe is not vegan. Is there a way to make it vegan?
Blessed
[email protected]I'm allergic to peanuts. Is there a way to make this recipe without them?
Yabe Tsega
[email protected]This recipe looks too complicated. I'm not sure if I have the time or patience to make it.
Tarhata Akis
[email protected]I'm not a fan of ginger. I wonder if I could substitute another ingredient.
RANISH MAHARJAN
[email protected]This recipe seems a little bland. I might add some additional spices.
S_seyam_ S_seyam_
[email protected]I'm not sure about the combination of beans and peanuts, but I'm willing to try it.
Tomas Roque
[email protected]I'm always looking for new bean recipes. This one looks like a winner.
ahad mahmud
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Gagan Bhusal
[email protected]I can't wait to try this recipe.
Sriyani Wijslata
[email protected]This recipe is a keeper!
Secret Account3
[email protected]I love the combination of beans, peanuts, ginger, and lime.
jami s -Jamila
[email protected]This recipe is so flavorful and easy to make.
jared 1
[email protected]I'm not a big fan of beans, but this recipe changed my mind.
asmaa ahmed
[email protected]This recipe is a great way to use up leftover beans and peanuts.
Saqib gabol
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Sham Sunder
[email protected]This recipe is so versatile. I've made it with different beans, peanuts, and vegetables. It's always delicious.
Luann Tanner
[email protected]This was a great recipe! I used black beans, pinto beans, and kidney beans. I also added a chopped bell pepper and a can of corn. It was delicious!
Broken King
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add a little bit of cayenne pepper for a bit of spice.
Fasil Baloch
[email protected]This recipe is a winner! The combination of beans, peanuts, ginger, and lime is fantastic. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.