MIXED BABY GREENS WITH BALSAMIC VINAIGRETTE
Here's a classic greens salad with vinaigrette. Check out the variation tips for making three other great tasting salads.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- In small bowl, beat all Balsamic Vinaigrette ingredients with wire whisk until smooth.
- In serving bowl, toss vinaigrette and all Salad ingredients just before serving.
Nutrition Facts : Calories 235, Carbohydrate 14 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 35 mg
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anime snake
[email protected]This is my go-to salad recipe. It's always a hit with my family and friends.
Agbakure Moses
[email protected]I love the simplicity of this salad. It's a great way to showcase fresh, seasonal produce.
Md Yeasin Afrat Afrat
[email protected]This salad is a great way to use up leftover baby greens. I also added some chopped walnuts and dried cranberries for some extra crunch and sweetness.
Tariqul Islam
[email protected]I used a mix of baby spinach and arugula for this salad and it was delicious. The dressing is also really good on grilled vegetables.
Simple Life
[email protected]I've never made a salad dressing before, but this recipe was easy to follow and the dressing turned out great.
md aulad
[email protected]This salad is perfect for a summer lunch or dinner. It's light and refreshing, and the dressing is delicious.
Trevor Currie
[email protected]I'm not a huge fan of salads, but this one was really good. The dressing was light and flavorful, and the greens were fresh and crisp.
Kadir Ali
[email protected]I followed the recipe exactly and it turned out perfect. The salad was light and refreshing, and the dressing was just the right amount of tangy and sweet.
Kavi Raj
[email protected]This salad is a great way to get your daily dose of veggies. It's also a good source of fiber and antioxidants.
kabelo salutu
[email protected]I love how versatile this salad is. I've added grilled chicken, shrimp, and even roasted vegetables to it and it's always delicious.
Essuman McJames
[email protected]The dressing is amazing! I used a high-quality balsamic vinegar and olive oil and it really made a difference.
Nancy Voth
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are readily available.
Almaz Techere
[email protected]This salad was a hit at our dinner party! The balsamic vinaigrette was perfectly balanced and really brought out the flavors of the baby greens.