I found this recipe on the side of a cake box.And its quickly become a family favorite.Easy to make and quick to be eaten.Our favorite combos are,french vanilla cake mix-pistachio pudding or lemon cake-lemon pudding-poppy seeds.Yummy without the frosting still warm.
Provided by Mona1397
Categories Dessert
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F; grease a bundt, tube, or 9x13 cake pan. Set aside.
- Add all ingredients except frosting to mixing bowl. Beat well.
- Pour into prepared pan.
- Bake for 50-60 minutes.
- Until it passes the toothpick test.
- The touch test isn't always accurate on this cake.
- Let rest for 10-15 minutes then invert onto cake plate.
- I leave the 9x13 in the pan.
- Let cool.
- Heat frosting in microwave till pourable.
- Drizzle over cake and let sit until frosting is set.
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Dennie Weaver
[email protected]This cake is amazing! It's so moist and flavorful, and the glaze is the perfect finishing touch.
Ms Rima
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as I expected. It was a little dry and the glaze was too thick.
Blaa Blaa
[email protected]This is the best pound cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Shahabul Islam
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Asma Sami
[email protected]This cake is delicious! I love the way the glaze soaks into the cake and makes it extra moist.
MHA Tea
[email protected]I'm not a big fan of pound cake, but this one was really good. It was moist and flavorful, and the glaze was the perfect finishing touch.
Mdrabbi Hussain
[email protected]This is my new go-to pound cake recipe. It's so easy to make and it always turns out perfect.
Taylor Schult
[email protected]The cake was a little too sweet for my taste, but it was still good.
Mida Nisa
[email protected]This recipe is easy to follow and the cake turns out perfect every time. I've made it with different flavorings and glazes and it's always delicious.
Marko Buzo
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Sandy Dhliwayo
[email protected]This pound cake is the best I've ever had! It's so moist and flavorful, and the glaze is the perfect finishing touch. I'll definitely be making this again and again.