MISSOURI'S LEBKUCKER (LEPE) COOKIES
MISSOURI: Munch your way across the USA. Donna G, the state of Missouri is now represented. This recipe is from "Capitol Cookies" with recipes from every state & Washington, DC. This recipe was submitted by Footwear Distributing Co, Centertown, Missouri, Wilma Distler, Chairperson. Donna, if you make these, let me know if they...
Provided by Bea L.
Categories Cookies
Number Of Ingredients 22
Steps:
- 1. Heat butter & molasses until real thin. Mix baking soda and buttermilk together. Now mix all ingredients together, EXCEPT for flour. Add flour gradually and mix well. Form into rolls and wrap in wax paper. Refrigerate overnight. Slice 1/4" thick & bake on greased cookie sheets at 325 for approximately 15 minutes.
- 2. NOTE: Wilma Distler said this recipe had been handed down from mother to daughter as far back as her great-grandmother. As you can see, this authentic German recipe is chock-full of nuts and candied fruit, but is still easy to put together. Don't let the long list of ingredients throw you!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tebandeke Abudmalik
[email protected]I love cookies and these are some of my favorites. They're soft and chewy with a delicious flavor. I can't get enough of them!
mungathia dennis
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved the unique flavor and the festive appearance. I'll definitely be making these again for my next party.
Something is wrong
[email protected]I'm a beginner baker and I was a bit intimidated by this recipe at first. But I decided to give it a try and I'm so glad I did! The instructions were easy to follow and the cookies turned out perfectly. I'm definitely going to make these again.
sUper Hit SongS
[email protected]As a professional baker, I appreciate the attention to detail in this recipe. The instructions are clear and concise, and the ingredients are carefully measured. The result is a delicious and visually appealing cookie that is sure to impress your fri
Kaeley McCloud
[email protected]I've had Lebkuchen Lepe cookies from all over the world, and these are some of the best I've ever tasted. The flavor is complex and well-balanced, and the texture is perfect. I highly recommend these cookies to anyone who loves a good holiday treat.
Dylen Way
[email protected]I decided to get creative with the icing and used a combination of chocolate, vanilla, and strawberry frosting. I also added some sprinkles and chopped nuts for decoration. The cookies turned out beautiful and tasted even better than they looked.
Munir kohawar Kohawar
[email protected]I'm always looking for quick and easy recipes, and this one fits the bill perfectly. The dough comes together in no time, and the cookies bake up in just 10 minutes. I was able to whip up a batch of these cookies in no time, and they were a hit with
Saghar bhai
[email protected]I love experimenting with different flavors, so I decided to add a bit of orange zest and chopped walnuts to the dough. The結果 cookies were a hit! The orange zest added a bright citrus note, and the walnuts gave them a nice crunch. I'm definitely goin
Baba Ansari
[email protected]These cookies remind me of my childhood. My grandmother used to make them every Christmas, and the smell of them baking always brings back fond memories. I'm so grateful to have this recipe so that I can continue the tradition with my own family.
jaik george
[email protected]I've tried many Lebkuchen Lepe cookie recipes over the years, and this one is by far the best. The cookies are perfectly spiced and have a wonderful chewy texture. I highly recommend this recipe to anyone who loves holiday baking.
Pranjal Pandeya
[email protected]These cookies are a must-have for my holiday baking. They're always a hit with my family and friends. I love the festive appearance and the warm, inviting aroma that fills my kitchen when I'm baking them.
Hridoy islam Rashed
[email protected]I was thrilled to find a gluten-free version of Lebkuchen Lepe cookies! They were just as good as the traditional cookies, and my gluten-intolerant friends and family were able to enjoy them too. Thank you for sharing this recipe!
Blair Willow
[email protected]I modified the recipe to make it a bit healthier by using whole wheat flour and reducing the amount of sugar. The cookies still turned out delicious and satisfying. I'm happy to have found a healthier version of my favorite holiday cookie.
Rehmat Saeed
[email protected]OMG, these cookies are amazing! I couldn't stop eating them. The texture is perfect and the flavor is out of this world. I'll definitely be making these again and again.
Killua Laya
[email protected]As a seasoned baker, I appreciate the unique flavor profile of these cookies. The molasses and spices blend perfectly, creating a complex and satisfying taste. I also like the addition of the lemon zest, which adds a touch of brightness.
Pedro Perez
[email protected]I'm not the most experienced baker, but these cookies came out great! The instructions were easy to follow and the cookies turned out just like the pictures. My family loved them!
Ariba Nasir
[email protected]These Lebkuchen Lepe cookies are a delightful treat! The combination of spices and molasses gives them a warm and comforting flavor. I especially enjoyed the crispy edges and chewy centers. A perfect holiday cookie!