MISSOURI BURGER
Found online; sounds unique and tastey! Directions are for cooking them on the stove top, but they would be great grilled too.
Provided by AZPARZYCH
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl. Shape into 4 patties
- Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to desired temperature, 15 to 20 minutes for well done.
- Top each patty with a slice of Swiss cheese shortly before removing from the skillet; serve on hamburger buns.
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Vickie Brogden
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Arfin Imran
[email protected]These burgers are so good, I could eat them every day.
Ekwu Esther
[email protected]I'm not sure what I did wrong, but my burgers were a little bland.
KHAN NM
[email protected]This recipe is a keeper! The burgers were juicy and flavorful, and the toppings were the perfect complement.
Zanele Cube
[email protected]I followed the recipe exactly and the burgers were perfect. I highly recommend this recipe.
Devil
[email protected]The burgers were a little dry, but the flavor was still good.
Carly Marie
[email protected]These burgers were so easy to make and they turned out so delicious. I'll definitely be making them again.
Estther Aggrey
[email protected]I'm not a big fan of burgers, but this one was really good. The combination of flavors was perfect.
Deewana Mastana
[email protected]Just made these burgers for dinner and they were a hit! My whole family loved them.
Popoola Oyeniyi
[email protected]This is the best burger recipe I've ever tried. The meat is so juicy and flavorful, and the toppings are perfect. I'll definitely be making this again soon.