MISSISSIPPI PECAN PIE...CIN
This one is a bit different...enjoy!!! THE PIC IS OF MY 1958 PECAN PIE (that's already posted)...I DIDN'T TAKE A PIC OF THIS PIE, WILL NEXT TIME....and most of the time I do not chop the pecans.
Provided by Straws Kitchen(*o *)
Categories Other Desserts
Number Of Ingredients 6
Steps:
- 1. Cook sugar, syrup and butter while eggs are being beaten. Beat eggs in syrup slowly, add (fold in) nuts and lemon rind. Pour in unbaked pastry. Bake in moderate oven (around 325° to 350°) until firm.
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Karen Stevens
[email protected]This pie was a disappointment. The crust was tough and the filling was bland.
ISMAÏL Nourthi
[email protected]Overall, I thought this pie was good, but not great. I would probably make a different recipe next time.
Luc Lucien
[email protected]The filling on this pie was a bit too runny. I think I may have needed to cook it for a little longer.
Chidiebere F
[email protected]The crust on this pie was a bit soggy. I think I may have overcooked it.
Gulshan Bhutto
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I would recommend using a little less sugar in the filling.
Leah Young
[email protected]I've tried several different Mississippi Pecan Pie recipes, and this one is by far the best. The crust is perfect and the filling is rich and flavorful.
Md Rizwan
[email protected]This pie is a bit time-consuming to make, but it's worth it. The flavor is amazing and it's sure to impress your guests.
Tayza
[email protected]I'm not a huge fan of pecan pie, but this one is really good. The crust is flaky and the filling is sweet and gooey.
Ademide Ogunlade
[email protected]This pie is so rich and decadent, it's perfect for a special occasion. I highly recommend it.
Mahalya Walters
[email protected]I love the unique flavor of this pie. The combination of the pecans, chocolate, and caramel is divine.
Simphiwe Jali
[email protected]This is my go-to pie recipe for special occasions. It's always a hit and it's so easy to make.
noor rony
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of the sweet filling and the flaky crust is irresistible.
Shannon F
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use ingredients that I already have on hand.
Mori
[email protected]I made this pie for a family gathering and it was a huge hit! Everyone loved it and asked for the recipe.
CAPRICORN WITCH
[email protected]This is the best Mississippi Pecan Pie I have ever had! The crust is flaky and buttery, and the filling is rich and decadent. I will definitely be making this again.