MISSISSIPPI MUD MASHED POTATOES
Traditional mashed potatoes get a decadent boost with bacon and Cheddar cheese in this easy southern-inspired casserole.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 2- to 2 1/2-quart oval casserole or baking dish with cooking spray.
- In 4-quart saucepan, heat water and milk to boiling; remove from heat. Stir in both pouches of potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Beat with fork until smooth.
- Set 1/4 cup of the bacon aside for garnish. Gently fold mayonnaise, 1 1/2 cups of the cheese and remaining bacon into the mashed potatoes. Spoon mixture into baking dish. Bake uncovered 25 minutes. Sprinkle top with reserved bacon and remaining 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted. Sprinkle with green onions.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g
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Manuel
[email protected]I'm not a big fan of mashed potatoes, but I have to say these were pretty good! The recipe was easy to follow and the results were impressive. I used a blend of cheddar and Parmesan cheeses for a rich and decadent taste. Definitely worth trying if yo
Alinaitwe Brian (Baron)
[email protected]These mashed potatoes were easy to make and tasted great! I used a mix of white and sweet potatoes for a unique flavor and texture. I also added a bit of chopped bacon for a smoky twist. Served them with grilled chicken and roasted vegetables for a c
Kafia jannat Kiwasha
[email protected]I made these mashed potatoes for Thanksgiving and they were a hit! I used Yukon Gold potatoes for a creamy texture and added a bit of roasted garlic for extra flavor. The whole family loved them and they disappeared in minutes. Will definitely be mak
Rimon Hoque
[email protected]These mashed potatoes were a bit too rich for me. The flavor was great, but I found the texture to be a bit heavy. I think I'll try using less butter and cream cheese next time. Overall, a good recipe with potential.
Okil Kamat
[email protected]I'm not usually a fan of mashed potatoes, but these were surprisingly delicious! The combination of sour cream, cream cheese, and butter made them incredibly creamy and flavorful. I added a bit of chopped chives for a pop of color and freshness. Defi
M Faheem
[email protected]These mashed potatoes were the perfect side dish for my holiday dinner! The recipe was easy to follow and the results were incredible. I used a blend of Yukon Gold and russet potatoes for a creamy and fluffy texture. Served them with roasted turkey a
Don Best king
[email protected]These mashed potatoes were a bit too heavy for me. The flavor was great, but I found the texture to be a bit dense. I think I'll try using less butter and cream cheese next time. Overall, a good recipe with potential.
Malaika Hazland
[email protected]I made these mashed potatoes for a potluck and they were a huge success! Everyone raved about the creamy texture and cheesy flavor. I used a blend of cheddar and Parmesan cheeses for a rich and decadent taste. Definitely a new favorite side dish!
Gwyn Jarensky
[email protected]These mashed potatoes were a bit too bland for me. The flavor was okay, but I found it to be lacking in seasoning. I think I'll try adding more spices and herbs next time. Overall, a good recipe with potential.
Olivia Coveney
[email protected]I'm not a big fan of mashed potatoes, but I have to say these were pretty good! The recipe was easy to follow and the results were impressive. I used a blend of cheddar and Parmesan cheeses for a rich and decadent taste. Definitely worth trying if yo
Jessica Gold
[email protected]These mashed potatoes were easy to make and tasted great! I used a mix of white and sweet potatoes for a unique flavor and texture. I also added a bit of chopped bacon for a smoky twist. Served them with grilled chicken and roasted vegetables for a c
Terahji Stewart
[email protected]I made these mashed potatoes for Thanksgiving and they were a hit! I used Yukon Gold potatoes for a creamy texture and added a bit of roasted garlic for extra flavor. The whole family loved them and they disappeared in minutes. Will definitely be mak
Mayega Mark
[email protected]These mashed potatoes were a bit too rich for me. The flavor was great, but I found the texture to be a bit heavy. I think I'll try using less butter and cream cheese next time. Overall, a good recipe with potential.
Iloanya Chinaemerem
[email protected]I'm not usually a fan of mashed potatoes, but these were surprisingly delicious! The combination of sour cream, cream cheese, and butter made them incredibly creamy and flavorful. I added a bit of chopped chives for a pop of color and freshness. Defi
D VLOG
[email protected]I made these mashed potatoes for a potluck and they were a huge success! Everyone raved about the creamy texture and cheesy flavor. I used a blend of cheddar and Parmesan cheeses for a rich and decadent taste. Definitely a new favorite side dish!
Daniel Fawole
[email protected]These were the best mashed potatoes I've ever had! The recipe was easy to follow and the results were incredible. I used a mix of white and sweet potatoes for a unique flavor and texture. Served them with grilled steaks and roasted vegetables for a c
Malik jamshaid Malik jamshaid
[email protected]I've been making these mashed potatoes for years and they're always a crowd-pleaser. The combination of flavors is just perfect. I like to add a bit of chopped bacon or crumbled sausage for a smoky twist. Yum!
Camdon Elliott
[email protected]These mashed potatoes were so easy to make and tasted amazing! I used Yukon Gold potatoes for a creamy texture and added a dollop of sour cream for richness. My kids gobbled them up in seconds! Highly recommend.
Ajay King
[email protected]I made these potatoes for my family last night and they were a huge hit! Everyone loved the creamy, cheesy goodness. I added a bit of extra garlic and paprika for a little extra flavor. Will definitely be making these again!