MISSISSIPPI MUD BROWNIES
I found this recipe on the Duncan Hines web site. My family loved them. I only used half the chocolate icing as the recipe called for. Cook time includes cooling time.
Provided by Kathy in Fla
Categories Dessert
Time 1h45m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 °F.
- Grease bottom of 13x9-inch pan.
- Combine brownie mix, eggs, water and oil in large bowl.
- Stir with spoon until well blended, about 50 strokes.
- Spread in pan.
- Bake at 350 °F for 27 to 30 minutes or until set.
- Spread marshmallow cream gently over hot brownies.
- Place frosting in microwave-safe bowl.
- Microwave on high power for 15 to 30 seconds.
- Stir until smooth.
- Pour frosing over marshmallow cream.
- Swirl with knife to marbleize.
- You can either cook the pecans in the brownies or sprinkle them on top.
- Cool completely.
- Cut into bars.
- Makes 20 to 24 brownies.
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Sushil Sewang
[email protected]Overall, these Mississippi Mud Brownies were a great success. They were easy to make, delicious, and a hit with my family and friends.
Graham Pheasant
[email protected]These brownies were a bit too dry for my taste. I think I would add some more butter or oil next time.
Mason Shorten
[email protected]I added some chopped walnuts to the batter and they added a nice crunch. I also used a chocolate ganache frosting instead of the peanut butter frosting and it was delicious.
omar chando
[email protected]These brownies were easy to make and turned out great. I used a gluten-free flour blend and they still came out perfect.
Megat Rai
[email protected]I made these brownies for a party and they were a huge hit. Everyone loved them! I will definitely be making them again.
Trapezoid
[email protected]These brownies were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar next time.
abdullah wafa
[email protected]These brownies were amazing! The chocolate flavor was deep and rich, and the peanut butter frosting was the perfect complement.
Md Niame
[email protected]I loved the gooey texture of these brownies. They were so rich and chocolatey. I will definitely be making them again.
Daniel Vukelic
[email protected]These brownies were a bit too dry for my taste. I think I would add some more butter or oil next time.
Toluwalase Gbadamosi
[email protected]I added some chopped walnuts to the batter and they added a nice crunch. I also used a chocolate ganache frosting instead of the peanut butter frosting and it was delicious.
Pollet Nyambura
[email protected]These brownies were easy to make and turned out great. I used a gluten-free flour blend and they still came out perfect.
M bilal Abid
[email protected]I made these brownies for a party and they were a huge hit. Everyone loved them! I will definitely be making them again.
Rekhasunar Krishnasunar
[email protected]These brownies were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar next time.
Md Mahmodol Hasan Nilye66
[email protected]I'm not usually a big fan of brownies, but these Mississippi Mud Brownies were incredible. The chocolate flavor was deep and rich, and the peanut butter frosting was the perfect complement.
Imad Boukhallot
[email protected]These brownies were amazing! I loved the combination of the chocolate cake, peanut butter frosting, and chocolate chips. They were so moist and flavorful.
Ian Max
[email protected]I've made these brownies several times now and they're always a crowd-pleaser. They're so rich and chocolatey, with the perfect amount of chewiness.
Onojeta Godbless
[email protected]These brownies were so easy to make and turned out so fudgy and delicious. I love the combination of chocolate and peanut butter.
Anisha Sejwal
[email protected]Mississippi Mud Brownies were a hit with my family! The rich chocolate flavor and gooey texture were perfect. I will definitely be making these again.