MISSISSIPPI MALTED MUD PUDDLES
Years ago, I copied this down from a novel I was reading in which the lead character made these. Reminded me of a lava cake but simpler. The two flavored of sauce are key to the decadence. While the cake is baking, sauces can be prepared.
Provided by Melissa Buchanan-Smith
Categories Chocolate
Time 1h20m
Number Of Ingredients 17
Steps:
- 1. Cake - in a bowl sift together cocoa, flour, malted milk mix. In a separate bowl, mix butter, egg, sugar and vanilla. Add dry ingredients to wet. Stir by hand just until mixed. Pour batter into well greased muffin pans. Fill cups half way.
- 2. Bake ate 350F for 25-35 minutes.
- 3. While baking, mix sauces. Malted chocolate sauce is served cold. Dark chocolate sauce is served hot.
- 4. Mix malted sauce first and place in refrigerator. This can be done in advance as it will keep.
- 5. Mix dark chocolate sauce in saucepan on top of stove on low. Do not boil.
- 6. Plate muffin by pouring hot sauce over cake. Then add cold sauce and a dollop of whipping cream. Enjoy!
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Aman Mahida
[email protected]I followed the recipe exactly, but my cookies turned out flat and greasy. I'm not sure what went wrong.
Subin Gurung
[email protected]I was disappointed with these cookies. They were dry and crumbly, and the flavor was bland.
Atif bin Islam
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them. I think I'll try reducing the amount of sugar next time.
Anita Aaron
[email protected]I've made these cookies gluten-free by using a gluten-free flour blend, and they turned out great. They're just as delicious as the regular version.
Elijah Haynes
[email protected]These cookies are the perfect balance of sweet and salty. The peanut butter chips add a nice salty crunch.
Betty Rittain
[email protected]I love the way these cookies crinkle on top. They're so pretty and festive.
Cheryl Costa
[email protected]I've made these cookies with both milk chocolate chips and dark chocolate chips, and they're both delicious. I think I prefer the dark chocolate chips a little bit more.
Amberina Lewis
[email protected]These cookies are always a hit at potlucks and bake sales. They're so popular that I often have to make two batches.
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[email protected]I love how easy these cookies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Jayce Magula
[email protected]These cookies are the perfect treat for a chocolate lover. They're so rich and fudgey, with a delicious malt flavor.
Moon Jawed
[email protected]I've never had a Mississippi Malted Mud Puddle before, but I'm definitely a fan now. These cookies are so rich and decadent, and the malt flavor is really unique.
Tammy Allen
[email protected]These cookies are so easy to make and they taste amazing. I love the combination of chocolate, malt, and peanut butter.
Jiyad Ahmed
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Mohamed Hajjaoui
[email protected]These were delicious! I used dark chocolate chips instead of semi-sweet and they turned out perfectly. I also added a little bit of salt to the batter to balance out the sweetness.
Jayden Trujillo
[email protected]I've made these Mississippi Malted Mud Puddles twice now and they're always a crowd-pleaser. They're so rich and chocolatey, with just the right amount of malt flavor. I highly recommend them!
Iqro Nuur
[email protected]These Mississippi Malted Mud Puddles were a hit with my family! The combination of chocolate, malt powder, and peanut butter was irresistible. They were also really easy to make, which is always a plus.