MISSISSIPPI CORNBREAD SALAD

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Mississippi Cornbread Salad image

This was given to me by a dear friends many moon ago.It is a little different but it make for a good salad. So I hope you like it. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories     Other Salads

Time 40m

Number Of Ingredients 12

1 box jiffy cornbread, mix,bake,according to pkg.
1 pkg ranch style dressing mix
8 oz sour cream
1 c mayonnaise
3 large tomatoes,chopped or 1 can diced
1/2 c red bell pepper or green bell,chopped
1/2 c green bell pepper, chopped
1/2 c green onions,chopped
2-------16 oz pinto beans, drained
1 c cheddar cheese, shredded
10 slice bacon,cooked and crumbled
2 can(s) whole kernal corn, drained

Steps:

  • 1. Stir together salad dressing mix, sour cream, and mayonnaise until blended; set aside.
  • 2. Combine tomatoes, bell peppers, and onions, gently toss.
  • 3. Crumble half the cornbread into a 3 quart trifle bowl or a large salad bowl.
  • 4. Top with half each of beans, tomato mixture, cheese, bacon, corn, and dressing mixture. Repeat layers. Cover and chill 3 hours.

Aysha K
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This salad is a must-try for any cornbread lover.


Sadousl Sow
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I'm not usually a fan of cornbread, but this salad is amazing! The cornbread is perfectly moist and flavorful.


Sethukilebhoda97 Sibanda
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This salad is so refreshing and flavorful, I could eat it every day!


Khudayar6788
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I love the sweet and tangy dressing on this salad.


5V NOOBA
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This salad is a great way to use up leftover corn on the cob.


Amirtha Wanan
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I've made this salad several times and it's always a hit. It's so versatile, I can add or remove ingredients to suit my taste.


Junay Rooi
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This salad is perfect for a summer picnic or barbecue.


Thabang Gerald
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I love the combination of sweet corn, bacon, and tomatoes in this salad.


nanditi sion
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This salad is so easy to make and it's always a crowd-pleaser.


Jokayla Williams
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I made this salad for my family last night and they all gave it rave reviews! My kids especially loved the sweet corn and the tangy dressing.


Mirtha Ortega
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This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.