MISO-WATERCRESS GREEN BEANS
For everyday dinners and holiday gatherings alike, go beyond the casserole and green beans can be an exciting side dish. Here, they're quickly cooked in a skillet, then brightened with a mixture of umami-rich miso paste, tart lemon, and peppery watercress.
Provided by Shira Bocar
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Heat oil and garlic in a large skillet over medium-high; stir until just beginning to sizzle, 1 minute. Add green beans, and season with salt and pepper. Cook, tossing to coat, about 1 minute.
- Add 1/4 cup water and cover. Reduce heat to medium and steam, shaking pan occasionally, until beans are bright and tender and most of water has evaporated, 5 to 6 minutes. Remove from heat.
- In a bowl, whisk together miso and lemon juice. Toss beans with dressing and watercress and serve immediately.
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Farxiya Xaashi
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Levon Martin
[email protected]This recipe is a great way to use up leftover watercress. I had some leftover from a salad and I didn't want to waste it. This dish was a great way to use it up.
Tanjin Maiha
[email protected]This was my first time cooking with watercress and I was very impressed. The flavor is unique and peppery, and it paired well with the green beans and miso.
Sheri Werther
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and healthy dish that is sure to impress your guests.
marci!
[email protected]I made this recipe exactly as written and it was perfect! The flavors were well-balanced and the watercress was a nice addition. I will definitely be making this again.
Gertrude Amoah
[email protected]This was a great side dish! The watercress added a nice peppery flavor and the miso gave it a savory depth. I will definitely be making this again.
AT Nation
[email protected]This recipe was a bit too salty for my taste. I think I'll try using less miso next time.
Nayek Zakir
[email protected]I'm not a huge fan of watercress, but I thought I'd give this recipe a try. I was pleasantly surprised! The watercress was mild and complimented the green beans and miso well.
usama farooq7916
[email protected]This dish was incredibly flavorful and easy to make. I loved the combination of watercress, green beans, and miso. I will definitely be making this again!
Washed Ahmed
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The watercress and miso are a perfect combination.
Islem Redd
[email protected]Made this for dinner tonight and it was delicious! The miso sauce was perfect and the watercress added a nice touch. I will definitely be making this again.
mussa khalidy
[email protected]This was ok, but not great. I found the sauce to be a bit too sweet for my taste. I think I'll try a different recipe next time.
Tahsin Alam
[email protected]I tried this recipe last night and it was a disaster. The watercress was too bitter and the miso was too salty. I ended up throwing the whole thing away.
Reyes Gonzalez
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the addition of the watercress, which added a nice peppery flavor. I will definitely be making this again.
Habiba Mokhtar
[email protected]This was surprisingly good! I'm not usually a fan of watercress, but it worked really well with the green beans and miso. The sauce was delicious and I loved the crispy garlic bits.
Fatima Mendez
[email protected]I've made this dish several times now and it's always a hit. The watercress gives it a nice peppery flavor and the miso adds a savory depth. I like to serve it over rice or noodles.
jannat jubayr
[email protected]This miso watercress green beans stir fry has become my go-to side dish. I love the combination of flavors and textures, and it's so easy to make. I usually add some tofu or chicken to make it a more complete meal.