MISO VINAIGRETTE
Categories Citrus Ginger Mustard Soy No-Cook Quick & Easy Low/No Sugar Salad Dressing Lemon Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- In a bowl mash together miso and mustard and whisk in water and lemon juice. Add oil in a stream, whisking, and whisk vinaigrette until emulsified. Whisk in gingerroot and scallion.
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Nancy Katamani
[email protected]This is a delicious and easy dressing that I'll definitely be making again.
Zafran Swati
[email protected]This dressing is a great way to add some extra flavor to your meals. I especially love it on grilled fish.
Tema Respect
[email protected]I've tried many different miso vinaigrettes, but this one is by far the best. It's the perfect balance of sweet, sour, and savory.
T Brown (Brownie226)
[email protected]This dressing is amazing! It's so flavorful and adds a delicious depth of flavor to my dishes.
asif rohoman
[email protected]I was a bit hesitant to try this dressing, but I'm so glad I did. It's now my go-to dressing for salads.
Leopoldo Chavez
[email protected]This is my new favorite vinaigrette. It's so versatile and goes with everything!
Patience Mhlolo
[email protected]This dressing is so easy to make, and it's so delicious. I'll definitely be making it again.
Irene Mwende
[email protected]I love the combination of sweet and savory in this dressing. It's so good!
DIP Bist
[email protected]This was the perfect dressing for my Asian-inspired salad. It was light and flavorful, with just the right amount of tang.
Md Saydur
[email protected]This miso vinaigrette is a game-changer! It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It always adds a delicious umami flavor.