MISO-SRIRACHA DEVILED EGGS
Adding miso to the yolk brings salty flavors and umami notes, while Sriracha adds contrasting heat to the rich filling of this test-kitchen favorite.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 50m
Yield Makes 16
Number Of Ingredients 8
Steps:
- In a medium saucepan, cover eggs with 1 inch of water. Bring to a boil; remove from heat. Cover and let stand 12 minutes. Drain eggs; run under cold water until cool enough to handle.
- Peel and halve eggs lengthwise; remove yolks and transfer to a bowl. Mash with a fork; mix in mayonnaise, mustard, and vinegar. Press through a sieve to make smooth. Stir soy sauce, miso paste, and sriracha into yolk mixture. Press through sieve again.
- Using a pastry bag fitted with desired tip (we used plain and star tips), pipe yolk mixture into whites. Garnish with black sesame seeds. Serve immediately, or chill up to 2 hours.
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william charles
[email protected]I can't wait to try this recipe!
Tarzita Martha
[email protected]These deviled eggs are a fun and easy way to dress up a classic appetizer.
Md Alhaj
[email protected]I would love to try these deviled eggs with different toppings, like bacon or chives.
Shuhab Khan
[email protected]These deviled eggs are a perfect finger food for a party.
Keanu Le Roux
[email protected]I love the pop of color from the sriracha.
Ashla Jesus
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
Beatrice Victoria
[email protected]Overall, these deviled eggs were a good appetizer. I would definitely make them again.
Akitwine Saul
[email protected]I would have liked the deviled eggs to be a bit creamier.
md Mehede
[email protected]These deviled eggs were just okay. I wasn't really impressed.
August
[email protected]I found the miso flavor to be a bit overpowering.
elaina
[email protected]These deviled eggs were a bit too spicy for me, but my husband loved them.
Mark Rathbone
[email protected]I love that these deviled eggs are a little bit spicy. They're perfect for a party or potluck.
Diana Dianah
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser.
Affaq Ali
[email protected]These are the best deviled eggs I've ever had! I love the combination of miso and sriracha.
Adubea Sakyi
[email protected]I'm not usually a fan of deviled eggs, but these were amazing! The miso and sriracha gave them a nice kick.
Madhav Phudel
[email protected]These miso-sriracha deviled eggs were a hit at my party! They're so flavorful and unique, and they disappeared in no time.