MISO SOUP WITH TOFU AND BABY SPINACH
I normally use fresh shiitake for this, as this is a more delicate soup, but if you really wanted a meaty texture you could use rehydrated dried shiitake, as they are far chewier, just be sure to remove the stems.
Provided by drbecca26
Categories Soy/Tofu
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the water in a large pot and bring to a boil over high heat. Add the spinach, mushrooms, scallions and tamari.
- Reduce heat to medium and simmer until the vegetables soften , 3 to 6 minutes. Reduce heat to low.
- Place about 1/4 cup of the hot soup mixture in a small bowl and add the miso, blending well.
- Stir the mixture back into the soup, add the tofu and simmer for 2 minutes, being careful not to boil.
- Taste, adjust the seasonings if needed, and serve hot.
Nutrition Facts : Calories 80, Fat 2.2, SaturatedFat 0.4, Sodium 1132.5, Carbohydrate 10.3, Fiber 2, Sugar 2.8, Protein 5.8
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Md. Rashedul Islam Rasel
[email protected]This soup is a great way to use up leftover tofu and spinach. It's also a great way to get a healthy meal on the table in a hurry. The broth is flavorful and savory, and the tofu and spinach add a nice texture and flavor.
Holly Mackay
[email protected]This soup is delicious and healthy. The broth is flavorful and savory, and the tofu and spinach are a great source of protein and iron. I also love the addition of the green onions and sesame seeds, which add a nice crunch and flavor to the soup.
Kripan Chhetri
[email protected]I'm a big fan of miso soup, and this recipe is one of my favorites. The broth is rich and flavorful, and the tofu and spinach are cooked perfectly. I also love the addition of the green onions and sesame seeds, which add a nice crunch and flavor to t
Cierra K
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. The broth is flavorful and savory, and the tofu and spinach add a nice texture and flavor.
Umaer jutt
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the way the tofu and spinach soak up the flavor of the broth.
Adnan Ahmed Sagor
[email protected]This soup was delicious! I made it for lunch today, and it was the perfect way to warm up on a cold day. The broth was flavorful and savory, and the tofu and spinach were cooked perfectly. I will definitely be making this again.
Patricia Cavazos
[email protected]I'm not a big fan of tofu, but I really enjoyed this soup. The broth was so flavorful, and the tofu was cooked perfectly. I would definitely make this again.
Muqaddas Rasheed
[email protected]This is my go-to recipe for miso soup. It's always a crowd-pleaser, and it's so easy to make. I love that I can customize it with different vegetables and toppings.
Sarah Mann
[email protected]I made this soup for dinner last night, and it was a hit with my family. Everyone loved the rich, flavorful broth and the tender tofu and spinach. It's definitely a recipe I'll be making again.
Luna Eclips
[email protected]This was my first time making miso soup, and it turned out great! The instructions were easy to follow, and the soup was delicious. I especially liked the hint of ginger in the broth.
Ismail Rafi
[email protected]I'm a big fan of miso soup, and this recipe did not disappoint. The broth was flavorful and savory, and the tofu and spinach were cooked perfectly. I also loved the addition of the green onions and sesame seeds, which added a nice crunch and flavor t
Cabdilahi Said
[email protected]This miso soup was a delight! The combination of tofu and baby spinach added a wonderful texture and flavor to the broth. It was a quick and easy meal to make, and it was so comforting on a cold day.