MISO SOUP WITH SEAWEED
This is a hearty take on traditional miso soup. I learned this recipe while living in Japan. Very satisfying on a cold night!
Provided by BrandonT
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Place potato cubes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer almost soft, about 7 to 10 minutes. Add carrot slices and boil until tender, 3 to 5 more minutes. Drain.
- Meanwhile, bring 6 cups water to boil in a medium saucepan. Add tofu and wakame seaweed, cook for 3 minutes. Stir in mushrooms, miso paste, and cooked potatoes and carrots. Reduce heat to low and cook for 5 minutes. Ladle into bowls and garnish with chopped scallions.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 15.7 g, Fat 3.4 g, Fiber 2.9 g, Protein 7.7 g, SaturatedFat 0.6 g, Sodium 924.7 mg, Sugar 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Glory Ben
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Usama Azhar
[email protected]I found the instructions a bit confusing.
Nansubuga Harriet
[email protected]The soup was a bit too salty for my taste.
Barna roy Chowdhury
[email protected]This is the best miso soup I've ever had! I will definitely be making it again.
Sultan Baba
[email protected]Soup Nazi approved!
Carrol Jackson
[email protected]This soup is very healthy and flavorful. I would definitely recommend it to others.
Tema Dlamini
[email protected]5 stars!
Raysa JannatunR
[email protected]Not bad for a beginner cook like me!
Strong Man
[email protected]This soup is so easy to make and it's always a hit with my family. They love the deep flavor of the miso and the umami of the seaweed.
Cipriani King's
[email protected]This miso soup was a delight! The flavors were perfectly balanced and the seaweed added a lovely briny flavor.