MISO SALMON WITH CILANTRO SALSA
White miso makes a delicious marinade for broiled salmon. A combination of fermented soybeans and either rice or barley, miso is versatile and easy to use.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 2h30m
Number Of Ingredients 11
Steps:
- In a medium saucepan combine miso, vinegar, 1/2 cup brown sugar, and 1/3 cup water. Cook over medium heat, stirring occasionally, until miso and sugar have dissolved; cool to room temperature. In a resealable plastic bag combine salmon and miso mixture. Marinate in the refrigerator for at least 2 hours.
- Meanwhile, in a blender, combine cilantro, lime juice, shallot, chili, garlic, ginger, oil, and remaining teaspoon of brown sugar. Blend until mixture is smooth.
- Heat broiler with the rack in the highest position. Lift salmon from marinade; broil salmon until cooked through, about 10 minutes. Serve with cilantro sauce.
Nutrition Facts : Calories 677 g, Fat 16 g, Protein 57 g
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Bevalyne Kwamboka
[email protected]This recipe is a fail. The salmon was dry and the salsa was bland. I won't be making this again.
Arun Tharu
[email protected]The salmon was a bit overcooked for my taste, but the salsa was delicious. I'll try again with a lower cooking temperature.
Steven Rowe
[email protected]I would have liked the recipe to include more detailed instructions on how to make the salsa. Other than that, it was a great recipe.
Rachel Sacks
[email protected]This recipe was easy to follow and the results were delicious. The salmon was cooked perfectly and the salsa was a great addition.
Brians Shocked
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The miso marinade really helped to take away the fishy taste.
Tylax
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is so tender and flavorful, and the salsa is the perfect accompaniment.
Lanier Franklin
[email protected]I've made this recipe several times now and it never disappoints. The salmon always comes out perfect and the salsa is always fresh and flavorful.
kyle harris
[email protected]This was my first time cooking salmon and it turned out amazing! The miso marinade really infused the fish with flavor. The salsa was also a great addition.
Ahiaku Seyram
[email protected]Not a fan of cilantro, but this salsa was still delicious. The miso salmon was also cooked perfectly. Would definitely make again.
Harish Sohel
[email protected]Tried this recipe last night and it was a hit! The salmon was moist and flaky, and the salsa was a perfect complement. Definitely a keeper.
Moeti Mohapi (Mega M o e t i)
[email protected]This miso salmon with cilantro salsa is an absolute delight! The salmon is cooked to perfection, and the salsa adds a refreshing and flavorful kick. I followed the recipe exactly and was not disappointed.