MISO-GLAZED SEA BASS WITH ASPARAGUS
Categories Citrus Fish Soy Vegetable Broil Quick & Easy Dinner Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat broiler. Lightly oil a 17- by 12-inch shallow baking pan.
- Whisk together miso, sugar, lemon juice, water, and pepper in a bowl.
- Toss together asparagus, oil, and a pinch of salt in a large bowl.
- Arrange fish, skin sides down, in baking pan and spread miso mixture evenly on top. Arrange asparagus in 1 layer around fish and broil 5 to 6 inches from heat until fish is just cooked through and asparagus is crisp-tender, 8 to 12 minutes.
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Ibrahim Bwp
[email protected]I thought this dish was just okay. The miso glaze was a bit bland and the fish was a bit dry. The asparagus was also a bit overcooked. I would not make this dish again.
Shahbaz King
[email protected]This dish was okay. The miso glaze was a bit too salty for my taste and the fish was a bit overcooked. The asparagus was also a bit bland. I would not make this dish again.
S R S A N D H U G
[email protected]I was disappointed with this dish. The miso glaze was bland and the fish was dry. The asparagus was also overcooked. I would not recommend this recipe.
Md mafug raj
[email protected]This dish was a bit too sweet for my taste. The miso glaze was overpowering and the fish was a bit overcooked. I would not make this dish again.
Akwaboah Kwadwo
[email protected]I loved the miso glaze on this sea bass. It was so flavorful and really complemented the fish. I would definitely make this dish again!
Gabriele Tedesco
[email protected]This dish was delicious! The miso glaze was flavorful and the fish was cooked perfectly. The asparagus was also a great addition. I would definitely recommend this recipe to others.
MdEmon Kahan
[email protected]The miso glaze on this sea bass was amazing! It was so flavorful and caramelized perfectly. The fish was cooked perfectly and the asparagus was a great addition. I would definitely make this dish again.
lina benhaddi
[email protected]This dish was easy to make and turned out great! The fish was flaky and the glaze was delicious. The asparagus was also cooked perfectly. I will definitely be making this again.
Carissa Williams
[email protected]I loved the combination of flavors in this dish. The miso glaze was perfectly balanced and really complemented the fish. The asparagus was also a great addition and added a nice freshness to the dish. I would definitely recommend this recipe!
TeeTee PHAKAMANI
[email protected]This miso-glazed sea bass was a hit! The fish was cooked perfectly and the glaze was flavorful and slightly sweet. The asparagus was also cooked perfectly and was a great accompaniment to the fish. I will definitely be making this dish again!