Provided by Amanda26
Number Of Ingredients 8
Steps:
- In small saucepan, bring miso paste, honey, garlic, vinegar, sesame oil and 3/4 cup water to boil; reduce heat and simmer until reduced to 1/3 cup, about 8 minutes. Meanwhile, in large ovenproof skillet, heat vegetable oil over medium-high heat. Sprinkle pork with pepper, sear until browned all over, about 7 minutes. Remove 1 tbsp of the miso mixture and brush over pork, reserving remainder. Roast in 400 F oven until juices run clear when pork is pierced and just a hint of pink remains inside, about 16 minutes. Let stand for 5 minutes before slicing. Serve drizzled with remaining miso mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nakr Yaar
y@hotmail.comThis recipe was easy to follow and the pork turned out great! I used a pork loin instead of a tenderloin and it still turned out very well.
kV Karin
k.kv59@gmail.comI made this recipe last night and it was delicious! The pork was cooked perfectly and the glaze was flavorful and sticky. I will definitely be making this again.
Braxton Sparks
sparks_b68@aol.comThis recipe was very easy to follow and the pork turned out so tender and juicy. I will definitely be making this again.
Ankit Adhikari
adhikari17@yahoo.comI made this recipe for a dinner party and it was a huge success! The pork was cooked perfectly and the glaze was flavorful and sticky. I will definitely be making this again.
Bobbie Gray
gray@gmail.comThis recipe was easy to follow and the pork turned out great! I used a pork loin instead of a tenderloin and it still turned out very well.
stinky
stinky@gmail.comI made this recipe last night and it was delicious! The pork was cooked perfectly and the glaze was flavorful and sticky. I will definitely be making this again.
Dan Zepho
z-dan@gmail.comThis recipe was very easy to follow and the pork turned out so tender and juicy. I will definitely be making this again.
lee tomasini
t86@gmail.comI made this recipe for a dinner party and it was a huge success! The pork was cooked perfectly and the glaze was flavorful and sticky. I will definitely be making this again.
Savid rehman
savid-rehman32@gmail.comThis recipe was easy to follow and the pork turned out great! I used a pork loin instead of a tenderloin and it still turned out very well.
Alia Khan
khan.alia7@yahoo.comI made this recipe last night and it was delicious! The pork was cooked perfectly and the glaze was flavorful and sticky. I will definitely be making this again.
JHGamer Artist
a_j4@yahoo.comThis recipe was very easy to follow and the pork turned out so tender and juicy. I will definitely be making this again.
LUTUFYO BWAGILO
lutufyo.bwagilo23@hotmail.comI made this recipe for a dinner party and it was a huge success! The pork was cooked perfectly and the glaze was flavorful and sticky. I will definitely be making this again.
Mudasir Sethar
m@aol.comThis recipe was easy to follow and the pork turned out great! I used a pork loin instead of a tenderloin and it still turned out very well.
Sweet YT
sweet_y@yahoo.comI made this recipe last night and it was a hit with my family! The pork was so juicy and the glaze was delicious. I will definitely be making this again.
Jonah Sellers
jonahs5@gmail.comThis recipe was very easy to follow and the pork turned out so tender and flavorful! I will definitely be making this again.