MISO GINGER TURKEY BURGER
Make and share this Miso Ginger Turkey Burger recipe from Food.com.
Provided by dicentra
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a gas grill to medium-high or prepare a charcoal fire.
- In a large bowl, whisk together the miso, soy sauce and ginger. Add the ground turkey, scallions, breadcrumbs and black pepper. Gently but thoroughly mix together. Shape into 4 patties, each about 3/4 inch thick.
- To oil the grill grates, dampen a folded paper towel with vegetable oil, hold it with tongs and rub it over the grates.
- Grill the burgers until well browned on the underside, about 4 to 5 minutes. With a metal spatula, turn the burgers over carefully. Grill for another 4 to 6 minutes, or until the burgers reach 165 F at the thickest part.
- Meanwhile, toast the buns at the edge of the grill. Season the burgers with salt. Dress the burgers with condiments and vegetables as desired.
Nutrition Facts : Calories 173.6, Fat 3.6, SaturatedFat 0.8, Sodium 735.4, Carbohydrate 29.6, Fiber 3, Sugar 4.2, Protein 6.8
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Shankar Mahato
[email protected]I'm not sure if I did something wrong, but my turkey burgers fell apart when I tried to flip them. I think I might have overcooked them.
Destiny Higgs
[email protected]These turkey burgers were a bit too salty for my taste, but they were still pretty good. I think I'll use less soy sauce next time.
muhammad hadi
[email protected]I'm not a big fan of turkey burgers, but I really enjoyed these. The miso and ginger gave them a really unique and delicious flavor.
Mahima Sherpa
[email protected]I made these turkey burgers for a party and they were a huge success! Everyone loved them and I even got a few requests for the recipe.
Mahin Maheshwarii
[email protected]These turkey burgers were so easy to make and they were a hit with my family! We'll definitely be making them again.
PROVASH SARKER
[email protected]I was really excited to try these turkey burgers, but I was a bit disappointed. They were a bit bland and I didn't really taste the miso or ginger.
Shawwal Khan
[email protected]These turkey burgers were a nice change from my usual beef burgers. They were really tasty and I loved the ginger flavor.
wonderhoy
[email protected]I've never had turkey burgers before, but these were delicious! I'll definitely be making them again.
tasty food with zain
[email protected]These turkey burgers were amazing! I loved the combination of flavors and the texture was perfect.
Sam Ramon
[email protected]I'm not sure what I did wrong, but my turkey burgers turned out really dry. I think I might have overcooked them.
Trev Pearson
[email protected]These turkey burgers were a bit too spicy for my taste, but they were still pretty good. I think I'll use less ginger next time.
AndTo
[email protected]I followed the recipe exactly and the turkey burgers came out perfectly! They were so moist and flavorful.
ZAHRA. ALIPOOOR
[email protected]These turkey burgers were super easy to make and they turned out great! I'll definitely be making them again.
Lwazi Mpila
[email protected]I'm not a big fan of turkey burgers, but these were actually really good! The miso and ginger gave them a really nice flavor.
SAMDZ
[email protected]These turkey burgers were a bit dry for my taste, but they were still pretty good. I think I'll try adding some more moisture next time.
Melvie Patrimonio
[email protected]I was really impressed with these turkey burgers! They were so moist and flavorful, and the miso and ginger gave them a really nice depth of flavor.
Krzysiek
[email protected]I've made these turkey burgers a few times now and they're always a hit! They're so easy to make and they're always cooked perfectly.
Th Vai
[email protected]These turkey burgers were so juicy and flavorful! The miso and ginger gave them a really unique and delicious taste.