MISO-GINGER DRESSING

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MISO-GINGER DRESSING image

Categories     Condiment/Spread     Basil

Yield 15 servings

Number Of Ingredients 15

Yield
1 1/4 cups
Units
US
1⁄4 cup peanut oil or 1⁄4 cup neutral oil, like grapeseed
1⁄4 cup rice vinegar
3 tablespoons mild miso (yellow or white) or 3 tablespoons sweet miso (yellow or white)
1 tablespoon dark sesame oil
1 large carrot, roughly chopped
1 inch long piece fresh ginger, cut into coins
1 garlic clove
2 tablespoons cilantro or 2 tablespoons parsley or 2 tablespoons basil
1 green onion, rough chopped
1 pinch red pepper flakes
salt & freshly ground black pepper

Steps:

  • Put all ingredients except salt and pepper into a blender or food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. Taste and add salt and pepper to taste. Lasts a few days in a sealed jar in the refrigerator.

Jane Thuo
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This dressing is a great way to add some Asian flair to your meals. It's perfect for stir-fries, noodle bowls, and even sushi.


Aderemi kazeem
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I love that this dressing is made with all-natural ingredients. It's a healthy and flavorful way to dress up my salads.


Wade Pulliam
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This dressing is a great way to add a pop of flavor to any dish. It's especially delicious on grilled chicken or fish.


Ramyar Burhan
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I've tried many miso ginger dressings before, but this one is by far the best. It has the perfect balance of flavors and is incredibly versatile. I've used it on salads, as a marinade, and even as a dipping sauce.


Faysal Hussain
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This dressing is a keeper. It's quick and easy to make, and it tastes incredible. I especially love it on roasted vegetables and grilled salmon.


Emma Pro
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Wow, this dressing is amazing! It's so easy to make and adds a gourmet touch to any salad. I love the combination of sweet, salty, and tangy flavors. It's definitely a new favorite in my kitchen.


jiban kp sen
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I'm always looking for healthy and flavorful salad dressings, and this miso ginger dressing fits the bill perfectly. It's light and refreshing, with a nice balance of sweet and tangy flavors. Plus, it's packed with nutrients from the miso paste and g


Synodia Mukurechaza
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This recipe is an absolute keeper! The miso ginger dressing is incredibly versatile and pairs well with a variety of dishes. I've used it as a marinade for grilled chicken, as a dipping sauce for tempura, and even as a spread for sandwiches. It's a f


Nkosikhon Thubelihl
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I tried this dressing on a simple green salad and it was a game-changer! The dressing elevated the salad to a gourmet-level dish. The miso and ginger flavors complemented each other perfectly, and the hint of sesame oil added an extra layer of depth.


Michael Toms
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This miso ginger dressing is a delightful blend of sweet, savory, and tangy flavors. It adds a vibrant touch to any salad or dish. The combination of miso paste, ginger, and rice vinegar creates a harmonious balance of tastes that tantalizes the pala