MISO, CARROT, AND SESAME DRESSING
Provided by Bon Appétit Test Kitchen
Categories Soy No-Cook Quick & Easy Salad Dressing Root Vegetable Carrot Healthy Low Cholesterol Sesame Sesame Oil Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 8
Steps:
- Place 1/2 cup white miso, 6 tablespoons vegetable oil, 1/4 cup (packed) finely grated peeled carrot, 2 tablespoons finely grated peeled ginger, 2 tablespoons unseasoned rice vinegar, 4 teaspoons toasted sesame seeds, 2 teaspoons toasted sesame oil, 2 teaspoons honey, and 1/4 cup water in a resealable container. Cover and shake vigorously until well combined. DO AHEAD: Can be made 2 days ahead. Cover and chill.
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Niraj Bishokarwma
[email protected]This recipe is a bit too spicy for me. I think I'll use less chili next time.
Biniyam Zewude
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
jo ve samj lo
[email protected]This recipe looks delicious! I can't wait to try it.
M F
[email protected]I'm allergic to sesame seeds. Can I substitute something else?
Anelle Beme
[email protected]This was a great recipe! I'll definitely be making it again.
Shehzad Saddiqui
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The dressing is amazing!
Dan Shalamba
[email protected]This recipe is a great way to use up leftover carrots. I added a bit of ginger to the dressing and it was delicious.
King 789
[email protected]I followed the recipe exactly and the carrots came out burnt. I think the roasting time was too long.
Junab Ali
[email protected]The dressing was a bit too sweet for my taste, but the carrots were cooked perfectly.
GGMC_93 RADHAWY
[email protected]Easy to make and packed with flavor. Will definitely be making this again.
Mia Cuello
[email protected]This was my first time trying miso paste and I'm so glad I did! The dressing was delicious and the carrots were roasted to perfection.
Iklaas Ramjauny
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The dressing is so versatile, I've even used it on other salads and roasted vegetables.
Nick Damore
[email protected]This recipe was a hit with my family! The carrots were perfectly tender and flavorful, and the dressing was a great balance of sweet, savory, and tangy.