MIRJ'S HEART-ATTACK-ON-A-PLATE CHOPPED CHICKEN LIVER
This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been named after me because of my chopped liver. ;-)
Provided by Mirj2338
Categories Spreads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook the livers until done in any way you prefer.
- I grill them under the broiler.
- Chop the onions medium-coarsely and fry in the oil until browned, but not burnt.
- You have to babysit the onions, constantly stirring, so they don't burn.
- This can take some time, pull up and chair with a good book, or do other things but keep an eye (and nose) out for the onions.
- With the steel knife, grind the livers in a food processor.
- Add the hard-boiled eggs and give it another whirl until they are incorporated with the liver.
- Add the onions and any extra oil from the bottom of the pot.
- Scrape every last bit of onion into the food processor bowl, this is where the major flavor comes from.
- Add salt and pepper to taste.
- You can also add any other spices that you like, but this detracts from the traditional flavor of Jewish chopped liver.
- Whirl everything around in the food processor until it reaches the consistency you want.
- Some people prefer it coarse, some like it very fine, almost pate-like.
- Scrape the chopped liver into a serving bowl and chill in the fridge for at least 2 hours.
- Serve with crackers or challah.
- Try to avoid the temptation to just shovel it into your mouth with a spoon directly from the bowl.
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Sergio Willis
[email protected]I've made this recipe several times and it's always a success. It's a great way to impress your guests with a simple but elegant dish.
Genuine Vybez
[email protected]I made this dish for my family and they loved it. Even my kids, who are picky eaters, ate it up.
Sofia masha
[email protected]This recipe is a great way to use up leftover chicken livers. I always have some in my freezer, and this is a quick and easy way to turn them into a delicious meal.
Mk Sima
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The livers were tender and flavorful, and the sauce was perfect.
Rohit Mali
[email protected]This dish is so delicious and easy to make. I'll definitely be adding it to my regular rotation of recipes.
Deronda Fondren
[email protected]I'm not a big fan of liver, but I decided to give this recipe a try. I'm glad I did! The livers were cooked perfectly and the sauce was amazing.
Breanna Grubb
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
R Barron
[email protected]I've made this recipe several times and it's always a success. It's a great way to impress your guests with a simple but elegant dish.
Elizabeth Russell
[email protected]I made this dish for my family and they loved it. Even my kids, who are picky eaters, ate it up.
Amirrazajutt Amirrazajutt
[email protected]This recipe is a great way to use up leftover chicken livers. I always have some in my freezer, and this is a quick and easy way to turn them into a delicious meal.
Plan Master Gaming
[email protected]I'm always looking for new ways to cook chicken livers, and this recipe is a keeper. The livers were cooked perfectly and the sauce was delicious.
Joan Wambui
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love serving it with mashed potatoes and green beans.
Bhupen Mandal
[email protected]I've never been a fan of chicken livers, but this recipe changed my mind. The livers were tender and flavorful, and the sauce was to die for.
Amara Joseph
[email protected]This recipe was a hit! The chicken livers were cooked perfectly and the flavors were amazing. I'll definitely be making this again.