MINTY MIDDLE TREASURES
Mint filling and almond frosting add a twist to these wonderful cookies - perfect dessert to treat a crowd.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. In large bowl, beat granulated sugar, brown sugar, shortening, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, salt.
- Shape about 1 tablespoon dough around each mint. On ungreased cookie sheet, place cookies about 2 inches apart.
- Bake 9 to 10 minutes or until light brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small bowl, mix 1 cup powdered sugar, the milk, almond extract and a few drops of food color with spoon until thick enough to coat. Dip tops of cookies into frosting; sprinkle with candy sprinkles.
Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 14 g, TransFat 0 g
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MD Rana islam MD Rana islam
[email protected]These cookies are the perfect combination of minty and chocolatey. They're also very easy to make, which is always a plus.
Star Rambo Gaming
[email protected]I'm not a big fan of mint, but I decided to give this recipe a try anyway. I was pleasantly surprised! The mint flavor is actually very subtle, and the cookies are so delicious.
Edmond Oriekwun
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
PUBG GAMEING YouTube
[email protected]I made these cookies for my friends and they were a big hit! They loved the unique flavor combination and the fact that they were so easy to make.
Killa Kaay
[email protected]These cookies are amazing! The mint and chocolate flavors are perfectly balanced, and the cookies are so soft and chewy. I will definitely be making these again and again.
George Agyapong
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Mireya Canez
[email protected]These cookies were a bit too minty for my taste, but my kids loved them. They're very easy to make, so they're a good option for a quick dessert.
Zebra Siats
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. They're so minty and chocolatey, and they just melt in your mouth.
otlaadisa gordon mosahi
[email protected]These cookies were delicious! I loved the mint flavor, and the chocolate chips added a nice touch of sweetness. They were also very easy to make, which is always a plus.
Amana Akter
[email protected]This recipe was a hit with my family! The combination of mint and chocolate was perfect, and the cookies were so soft and chewy. I will definitely be making these again.