MINTY CHOCOLATE CHIP COOKIES
These taste like a hybrid of a chocolate chip cookie and a Girl Scouts Thin Mint®. I like to make these the week leading up to Christmas as a change from traditional holiday cookies.
Provided by tehooper
Categories Desserts Cookies Drop Cookie Recipes
Time 50m
Yield 35
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter, white sugar, brown sugar, peppermint extract, vanilla extract, and salt together in a bowl using an electric mixer until smooth and creamy. Beat eggs into butter mixture until well incorporated.
- Whisk flour, cocoa powder, and baking soda together in a bowl; gradually add to creamed butter mixture, beating until dough is well blended. Fold chocolate chips into dough. Drop dough by rounded teaspoons onto a baking sheet.
- Bake in the preheated oven until cookies are set in the middle, 8 to 10 minutes. Cool cookies on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 21.6 g, Cholesterol 24.6 mg, Fat 8 g, Fiber 1 g, Protein 2 g, SaturatedFat 4.9 g, Sodium 112.3 mg, Sugar 14.9 g
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Mudassir Jan
[email protected]These cookies are a great way to use up leftover mint extract.
ranjan rajees
[email protected]These cookies are amazing! I'll definitely be making them again.
Jarcino Beukes
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. They didn't taste bad, but they weren't what I was expecting.
Masud Kaisar
[email protected]These cookies were a bit dry for my taste, but the flavor was good.
Nickolie smith
[email protected]I love the combination of mint and chocolate in these cookies. They're the perfect after-dinner treat.
Chetri Brother
[email protected]These cookies are so easy to make, and they taste like they came from a bakery.
Colin Day
[email protected]I've made these cookies several times now and they're always a hit. They're perfect for parties or bake sales.
Net Myersniesen
[email protected]These cookies were a bit too minty for my taste, but my kids loved them.
Esther Fosu
[email protected]I'm not a big fan of mint, but these cookies are amazing! The mint flavor is subtle and doesn't overpower the chocolate.
Junaid Ji
[email protected]These cookies are so delicious! The mint and chocolate chips are a perfect combination.
Melokuhle Vilakazi
[email protected]I love how easy these cookies are to make. I didn't have any mint extract on hand, so I used a drop of peppermint oil instead. They turned out great!
Amesh Dakshina
[email protected]These cookies were a hit with my family! They're so minty and chocolatey, and the perfect treat for a summer day.