MINTED SQUASH-ORZO SALAD
Provided by Claire Robinson
Time 30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of heavily salted water to a boil over medium heat. Stir in the orzo and cook as the label directs. Drain in a colander and rinse under cold water until cool. Drain, shake off the excess water and transfer to a large bowl.
- Meanwhile, heat 2 tablespoons garlic olive oil in a large skillet over medium-high heat. Add the squash, season with salt and pepper and cook, stirring occasionally, until it begins to brown, about 4 minutes. Remove from the heat and cool to room temperature.
- Add the squash to the bowl with the orzo. Stir in three-quarters of the feta, the mint, the remaining 2 tablespoons garlic olive oil, and salt and pepper to taste. Top with the remaining feta and more mint.
Nutrition Facts : Calories 249 calorie, Fat 8.5 grams, SaturatedFat 4 grams, Cholesterol 19 milligrams, Sodium 361 milligrams, Carbohydrate 34 grams, Fiber 2 grams, Protein 9 grams, Sugar 4 grams
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Jeron Jarrett
[email protected]I'm not a big fan of squash, but this salad changed my mind! The dressing and mint really brightened up the flavor of the squash.
Asithandile Dyonase
[email protected]This salad is a great way to use up leftover squash. It's also a healthy and delicious side dish.
rabia awan
[email protected]I love the simplicity of this recipe. It's easy to make and it's always a crowd-pleaser.
Haider Mughal
[email protected]This salad is a great way to get your kids to eat their vegetables. It's also a healthy and delicious side dish.
Kayiira Jannat
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavors and textures.
Best Future
[email protected]This salad is the perfect combination of sweet and savory. I love the addition of the toasted walnuts, which add a nice crunch.
Shakiela Bhatta
[email protected]I'm always looking for new ways to cook squash and this salad is a great option. It's easy to make and it's very flavorful.
Hermon Girma
[email protected]This salad is a great way to use up leftover squash. It's also a healthy and delicious side dish.
Sonu Malik
[email protected]I love the combination of flavors in this salad. The squash is sweet and nutty, the mint is refreshing, and the dressing is tangy and flavorful.
Shourab Khan
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
Dravan Kirkland
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein.
Tami H
[email protected]I'm not a big fan of squash, but this salad changed my mind! The dressing and mint really brightened up the flavor of the squash. I'll definitely be making this again.
Ethan Gunn
[email protected]I made this salad for a picnic and it was a great success! It was easy to transport and everyone loved the taste.
Kasim ali
[email protected]I followed the recipe exactly and the salad turned out great! The dressing was perfectly balanced and the salad was very flavorful. I will definitely be making this again.
Arzoo Ghouri
[email protected]This salad is so easy to make and it's a great way to use up leftover roasted squash. I also love that it's a healthy and flavorful side dish.
Sasanka Samanala
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors and textures. I highly recommend trying this recipe.
Kim Hopper
[email protected]This minted squash orzo salad was a delightful surprise! The combination of sweet squash, tangy dressing, and fresh mint was so refreshing. I especially loved the addition of the toasted walnuts, which added a nice crunch and nutty flavor.