MINTED RICE SALAD
Steps:
- In a blend combine the oils, vinegar and mint; season to taste with salt and pepper. Combine the dressing with warm orzo and wild rice; serve at room temperature.
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Yousef El Hamad
[email protected]This salad looks delicious! I can't wait to try it.
Reagan Jonkers
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill! It's light, refreshing, and flavorful. I'll definitely be making it again.
Osei Morrison
[email protected]This recipe was easy to follow and the salad turned out great! I would definitely recommend it.
Saroj Kc
[email protected]This salad was a bit too tart for my taste. I think I'll use less lemon juice next time.
Kaamran Khan
[email protected]I'm not a huge fan of mint, but I loved this salad! The flavors were well-balanced and the salad was very refreshing.
Vaj Jani
[email protected]Delicious and refreshing!
Sarmin Khatun
[email protected]This salad is so easy to make and it's always a hit. I love the combination of flavors and textures. It's the perfect side dish for any occasion.
Ashu Gurung
[email protected]I made this salad for a picnic last weekend and it was a huge success! Everyone loved it. The dressing is light and flavorful, and the salad is so refreshing. I'll definitely be making this again soon.
Ruska Regmi
[email protected]This recipe is a keeper! The mint and lemon give the salad such a bright, fresh flavor. I love the crunch of the cucumber and red onion, too. It's the perfect side dish for a summer barbecue.
star._.
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so versatile, too. I've added different vegetables and herbs, depending on what I have on hand. It's always delicious.
Shahid Lurka
[email protected]This minted rice salad was a hit at our summer potluck! The flavors were so refreshing and light, and the salad was easy to make ahead of time. I'll definitely be making this again.