MINTED LEMONGRASS SORBET
Categories Blender Ice Cream Machine Dessert Freeze/Chill Quick & Easy Frozen Dessert Mint Summer Lemongrass Gourmet
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- Thinly slice as much of lemongrass stalks as possible, discarding dried thin upper portion. In a saucepan simmer water with lemongrass, covered, 5 minutes. Add mint and simmer, uncovered, 1 minute. Remove pan from heat and add sugar, stirring until dissolved.
- In a blender purée mixture and strain through a fine sieve into a bowl, pressing hard on solids. Chill syrup, covered, until cold and freeze in an ice-cream maker. Sorbet may be made 1 week ahead.
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Monster King
[email protected]This sorbet is a great make-ahead dessert. I made it a few days ahead of time and it was still delicious.
Aiza Mirjat
[email protected]I love that this recipe is vegan. It's a great option for people with dietary restrictions.
Arun Kumar shah Kanu
[email protected]This sorbet is a great way to get your kids to eat their fruits and vegetables.
Coolen Ararso
[email protected]I'm not sure what I did wrong, but my sorbet turned out icy and not smooth. I'll have to try again.
Debora Pepra
[email protected]This sorbet is a bit pricey to make, but it's worth it for a special occasion.
Nazem Uddin
[email protected]I'm new to making sorbet, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
MD Moktarul Islam
[email protected]I made this sorbet in my ice cream maker and it turned out perfectly. I can't wait to try other sorbet recipes in my machine.
afridi Umer
[email protected]This sorbet is perfect for a hot summer day. It's so refreshing and light.
Joel Brierley
[email protected]I'm not a big fan of mint, so I omitted it from the recipe. The sorbet was still delicious!
rabar abdulwahed
[email protected]I had some trouble finding lemongrass at my local grocery store. I ended up using lemon zest instead and it turned out great!
Kalaivanan Kalai
[email protected]This sorbet is a bit too tart for my taste. I think I'll add a little more sugar next time.
Malik fiaz
[email protected]I love the vibrant green color of this sorbet. It's so inviting!
omoniwa 39
[email protected]This sorbet is a great way to use up leftover lemongrass. I always have some on hand and now I know what to do with it!
Shawn Arceo
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour.
Kazibwe Julius
[email protected]This is the best sorbet I've ever had! The combination of mint and lemongrass is so refreshing and summery.
Askhan Bhayo
[email protected]I made this sorbet for a dinner party last night and it was a huge hit! Everyone loved the bright and tangy flavor. I will definitely be making this again.
olga vazquez
[email protected]This lemongrass sorbet was a delightful and refreshing treat! The flavors of mint and lemongrass perfectly complemented each other and the sorbet had a creamy and smooth texture. I highly recommend this recipe for anyone looking for a unique and deli