MINTED LAMB SHANKS
Make and share this Minted Lamb Shanks recipe from Food.com.
Provided by Jewelies
Categories One Dish Meal
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 160°C.
- Place all glaze ingredients in a bowl; mix well.
- Line a roasting pan with foil leaving a generous overhang.
- Place the lamb shanks in pan & brush generously with glaze reserving any remaining glaze.
- Fold over and seal foil so that shanks are completely enclosed.
- Cook in oven for 1 1/2 - 1 3/4 hours.
- Uncover shanks and baste with remaining glaze.
- Return to oven for a further 30 - 40 minutes or until shanks are tender, baste with glaze in the pan 3 or 4 times.
Nutrition Facts : Calories 703.7, Fat 33.5, SaturatedFat 13.7, Cholesterol 242.1, Sodium 680.8, Carbohydrate 25.3, Fiber 0.2, Sugar 24.3, Protein 72.1
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Lisa Bbuku
[email protected]The lamb shanks were a bit tough, but the sauce was good.
Yung Money
[email protected]This recipe was a bit too salty for my taste.
Husnain Adil
[email protected]I would definitely recommend this recipe to anyone who loves lamb.
Hammad Aslam
[email protected]I've tried many lamb shank recipes and this one is by far the best. The meat was so tender and the sauce was delicious.
Alex McIntyre
[email protected]This is my new favorite lamb recipe!
Qazi Muhammad Usman
[email protected]I made this recipe in my slow cooker and it turned out great. I just followed the recipe and set it on low for 8 hours.
Amaara Mohamed
[email protected]I'm always looking for new lamb recipes and this one definitely didn't disappoint. The lamb was so tender and flavorful.
Chomi Cho
[email protected]This recipe is a great way to use up leftover lamb.
Lahiru dilshan Dilshan
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The mint sauce helped to balance out the gaminess of the lamb.
YITBAREK HABTAMU
[email protected]This recipe was a bit more work than I expected, but it was worth it. The lamb shanks were fall-off-the-bone tender.
Saidkhan Maseed
[email protected]I made a few changes to the recipe, but the lamb shanks still turned out great. I used a different type of mint sauce and I added some vegetables to the pot.
pashto new official channel 2020
[email protected]I followed the recipe exactly and the lamb shanks turned out perfectly. I would definitely recommend this recipe to others.
Sona Rana
[email protected]This recipe is a keeper! I will definitely be making it again.
Bryce Smith
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the lamb and the mint sauce.
Bindu Das
[email protected]This was my first time cooking lamb shanks and I'm so glad I tried this recipe. It was easier than I thought and the results were amazing.
RXD
[email protected]I love the combination of lamb and mint. This recipe is a great way to showcase these flavors.
Mika Afton
[email protected]I've made this recipe several times and it never disappoints. The lamb is always tender and flavorful, and the mint sauce is the perfect complement.
md main
[email protected]This lamb shank recipe was an absolute delight! The meat was fall-off-the-bone tender and the mint sauce added a refreshing touch. I served it with mashed potatoes and it was a hit with my family.