MINTED LAMB BURGERS
Yield Makes 4 Servings
Number Of Ingredients 8
Steps:
- Seed and chop cucumber. In a small bowl stir together cucumber, yogurt, 2 tablespoons mint, and salt and pepper to taste. In a large bowl blend together lamb, cumin, remaining 2 tablespoons mint, and salt and pepper to taste. Form mixture into four 1-inch-thick patties. When forming patties, handle meat as little as possible for a juicier burger.
- Prepare grill.
- Grill burgers on an oiled rack set 5 to 6 inches over glowing coals about 4 1/2 minutes on each side for well-done. (Alternatively, burgers may be cooked in a hot well-seasoned cast-iron skillet or ridged grill pan.)
- Toast pita loaves and split horizontally. Transfer burgers to pitas and top with cucumber mixture, eggplant, and romaine.
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Philip Harris
[email protected]These burgers were a waste of time.
Ogunkoya Kafayat
[email protected]Meh.
Muzammil Manzoor
[email protected]Not bad, but not great either.
Ojetunde Janet ifeoluwa
[email protected]I'll definitely be making these again.
Susil Neupane
[email protected]Easy to make and very tasty!
Uraraka My Beloved
[email protected]The burgers were delicious! I made them exactly as the recipe stated and they turned out perfect.
Amina mehmood
[email protected]These burgers were a bit dry for my taste. I think I would add more moisture next time, perhaps by using a different type of meat or by adding some extra ingredients to the mixture.
Abood Nord
[email protected]I'm not a big fan of lamb, but I really enjoyed these burgers. The mint helped to balance out the gaminess of the lamb.
Aboti Wite
[email protected]These burgers were easy to make and very delicious. I used ground beef instead of lamb and they were still great.
RS GAMER YT
[email protected]I love the combination of lamb and mint. These burgers were juicy and flavorful. I served them with tzatziki sauce and they were perfect.
Oneman squad
[email protected]These lamb burgers were a hit with my family! The mint added a refreshing flavor that perfectly complemented the lamb. I will definitely be making these again.