MINTED CARROTS
Using small, slender carrots makes this an especially stunning side, but large carrots work equally well when halved lengthwise.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Place a rimmed baking sheet on the lowest rack of oven, and preheat oven to 450 degrees. Drizzle hot sheet with 1 teaspoon oil. Carefully arrange carrots in a single layer on sheet, and drizzle with remaining 2 teaspoons oil. Sprinkle with salt and pepper, shaking sheet to coat carrots. Bake, stirring every 5 minutes, until tender and deep golden brown, 18 to 20 minutes. Sprinkle mint over carrots, and serve immediately.
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Jordy Pesavento
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a great one. The carrots are tender and flavorful, and the mint adds a really nice touch.
Renee Hough
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots left over from other recipes, and this is a great way to use them up.
Loretta Ankomah
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy. Maybe I cooked them for too long?
Marco Mendez
[email protected]These carrots are the perfect side dish for any occasion. They're easy to make, healthy, and delicious!
Riah 916
[email protected]I've made this recipe several times now and it's always a hit. The carrots are always tender and flavorful, and the mint adds a really nice touch.
Abir zehen
[email protected]These carrots were a great side dish for my roasted chicken. They were flavorful and healthy, and my kids loved them!
Ssewankambo Shahaf
[email protected]I'm definitely going to make these carrots again. They were so easy to make and they tasted amazing!
Haseeb Imran
[email protected]This recipe is a keeper! The carrots were delicious and the mint added a really unique flavor.
Noluvuyo Mafongosi
[email protected]I followed the recipe exactly and the carrots turned out great! They were tender and flavorful, and the mint added a really nice touch.
qxlazar
[email protected]These carrots were a little too sweet for my taste, but they were still pretty good.
Abdurahim Arman
[email protected]I'm not a huge fan of carrots, but these were actually really good! The mint really helped to balance out the sweetness of the carrots.
Kyree Miller
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love serving them at potlucks or picnics.
Fiona Jones
[email protected]I love this recipe! The carrots are always perfectly tender and flavorful, and the mint adds a really nice brightness. I've also tried adding other herbs, like basil or cilantro, and they all work well.
Ivan Ivan
[email protected]These carrots were a hit at my dinner party! They were so refreshing and flavorful, and the mint added a really nice touch. I'll definitely be making these again.