MINTED BABA GANOUSH

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Minted Baba Ganoush image

Baba ganoush is a delicious eggplant puree that can be used in much the same way as hummus. It is a must-have on any Middle Eastern meze platter where it is delicious accompanied by brine-cured black olives and warm pita wedges. This version has mint which complements the roasted eggplant sweetness perfectly.

Provided by KristinV

Categories     Southwest Asia (middle East)

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

2 medium sized eggplants
2 garlic cloves, slivered
1/3 cup tahini (good quality, organic for the best flavour)
1 lemon, juice of
1 tablespoon extra virgin olive oil
salt
2 tablespoons of fresh mint, minced

Steps:

  • Preheat the oven to 190C (375F). Using a sharp knife, make several deep cuts in the eggplant and place the garlic pieces inside. Place on a baking sheet and bake until soft, about 40 minutes. Allow to cool. Remove the eggplant skin and discard.
  • Transfer the eggplant flesh and garlic to a food processors. Add the tahini, lemon juice, olive oil and salt to taste and process until smooth.
  • Transfer to a serving bowl and sprinkle with the mint. Serve at room temperature.

Nutrition Facts : Calories 215.9, Fat 13.5, SaturatedFat 1.9, Sodium 21.6, Carbohydrate 22.6, Fiber 11.4, Sugar 6.7, Protein 6.6

Zeshan Malik
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I followed the recipe exactly and it turned out great!


Asael Ravenelle
asael.r@yahoo.com

This was a great recipe. I would definitely recommend it.


Kelly Richards
kellyr@gmail.com

I made this recipe for a party and it was a hit! Everyone loved it.


Chris Branley
branley.chris42@yahoo.com

This was a delicious and easy recipe. I will definitely be making it again.


A G J Baloch
a_b@gmail.com

This was a great recipe for a beginner cook. It was easy to follow and the baba ganoush turned out delicious.


Athiff Deen
ad38@aol.com

I loved the flavor of this baba ganoush. The mint was a great addition.


Shamshad Bajwa
shamshad.bajwa76@gmail.com

This was a delicious and healthy recipe. I will definitely be making it again.


Kane Johnson
johnson_k98@yahoo.com

I followed the recipe exactly and it turned out great!


Rodney Brown
b86@yahoo.com

This was a great recipe. I would definitely recommend it.


Nawazish Ali
ali_n@aol.com

I made this recipe for a party and it was a hit! Everyone loved it.


anisa begum5453
begum545315@gmail.com

This was a delicious and easy recipe. I will definitely be making it again.


Kady Mohamed Eid
mkady68@aol.com

This was a great recipe for a beginner cook. It was easy to follow and the baba ganoush turned out delicious.


Fh Revolution
revolution-f@hotmail.fr

I loved the flavor of this baba ganoush. The mint was a great addition.


Kester Bright
kesterb@gmail.com

This was a delicious and healthy recipe. I will definitely be making it again.


monwyiir S20
s20_monwyiir86@hotmail.com

I followed the recipe exactly and it turned out great!


Moe Alasiry
a66@aol.com

This was a great recipe. I would definitely recommend it.


Tristen Knutson
knutson-t@yahoo.com

I made this recipe for a party and it was a hit! Everyone loved it.


Hasib kamal
kamal_hasib59@gmail.com

This was a delicious and easy recipe to follow. I will definitely be making it again.


Abbigail Mccalister
a-m@hotmail.com

I loved this recipe! The baba ganoush was so creamy and flavorful, and the mint added a perfect touch of freshness.


Amber Rachelle
r.a@gmail.com

This was a great recipe! The baba ganoush was delicious and the mint added a nice refreshing flavor.


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