MINTED BABA GANOUSH
Baba ganoush is a delicious eggplant puree that can be used in much the same way as hummus. It is a must-have on any Middle Eastern meze platter where it is delicious accompanied by brine-cured black olives and warm pita wedges. This version has mint which complements the roasted eggplant sweetness perfectly.
Provided by KristinV
Categories Southwest Asia (middle East)
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 190C (375F). Using a sharp knife, make several deep cuts in the eggplant and place the garlic pieces inside. Place on a baking sheet and bake until soft, about 40 minutes. Allow to cool. Remove the eggplant skin and discard.
- Transfer the eggplant flesh and garlic to a food processors. Add the tahini, lemon juice, olive oil and salt to taste and process until smooth.
- Transfer to a serving bowl and sprinkle with the mint. Serve at room temperature.
Nutrition Facts : Calories 215.9, Fat 13.5, SaturatedFat 1.9, Sodium 21.6, Carbohydrate 22.6, Fiber 11.4, Sugar 6.7, Protein 6.6
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Zeshan Malik
[email protected]I followed the recipe exactly and it turned out great!
Asael Ravenelle
[email protected]This was a great recipe. I would definitely recommend it.
Kelly Richards
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Chris Branley
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
A G J Baloch
[email protected]This was a great recipe for a beginner cook. It was easy to follow and the baba ganoush turned out delicious.
Athiff Deen
[email protected]I loved the flavor of this baba ganoush. The mint was a great addition.
Shamshad Bajwa
[email protected]This was a delicious and healthy recipe. I will definitely be making it again.
Kane Johnson
[email protected]I followed the recipe exactly and it turned out great!
Rodney Brown
[email protected]This was a great recipe. I would definitely recommend it.
Nawazish Ali
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
anisa begum5453
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Kady Mohamed Eid
[email protected]This was a great recipe for a beginner cook. It was easy to follow and the baba ganoush turned out delicious.
Fh Revolution
[email protected]I loved the flavor of this baba ganoush. The mint was a great addition.
Kester Bright
[email protected]This was a delicious and healthy recipe. I will definitely be making it again.
monwyiir S20
[email protected]I followed the recipe exactly and it turned out great!
Moe Alasiry
[email protected]This was a great recipe. I would definitely recommend it.
Tristen Knutson
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Hasib kamal
[email protected]This was a delicious and easy recipe to follow. I will definitely be making it again.
Abbigail Mccalister
[email protected]I loved this recipe! The baba ganoush was so creamy and flavorful, and the mint added a perfect touch of freshness.
Amber Rachelle
[email protected]This was a great recipe! The baba ganoush was delicious and the mint added a nice refreshing flavor.