Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- In a large bowl, cream together the butter, margarine, brown sugar, sugar, and dry pudding mix until well blended. Then beat in eggs and vanilla. Add baking soda and flour until combined.
- Roll into 1 inch balls. Split each dough ball in half and flatten slightly. Place each half on the bottom and top of each mint patty and mold the dough around the mint and seal up the edges.
- Place on a cookie sheet lined with parchment paper or baking mat.
- Cook for about 10-12 minutes or until golden brown.
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Grant Perry
[email protected]I'm not a big fan of mint, but these cookies sound amazing. I might have to give them a try.
adisa akter
[email protected]I can't wait to try these cookies! They look so delicious.
Andrew Morris
[email protected]This recipe is a keeper. I'll definitely be making these cookies again and again.
Jane Muthoni Wakanyi
[email protected]These cookies can be made ahead of time and frozen. Just thaw them at room temperature before serving.
Bilal Shafique
[email protected]I like to add a little bit of green food coloring to the dough to make these cookies even more festive.
Zahra Salman
[email protected]These cookies are a great way to use up leftover mint extract.
Malik Asif Hussain
[email protected]I highly recommend these cookies to anyone who loves mint and chocolate.
Feroj Jamal
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just as a snack.
Ireen Emmanuel
[email protected]I love the surprise of the chocolate chips inside. It makes these cookies extra special.
Bridget Wiafe
[email protected]These cookies are so easy to make. I was able to whip up a batch in under an hour.
Essam mohamed
[email protected]I made these cookies for my family and they were a huge hit. Even my picky kids loved them!
Selina Nimako
[email protected]These cookies are the perfect holiday treat. They're festive and delicious!
Jelmut Arias Loza
[email protected]I love that these cookies are made with real mint extract. It gives them such a refreshing flavor.
Sohail waqas
[email protected]These cookies are so delicious! The mint and chocolate chips complement each other perfectly.
tazin islam
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Joey Wilbur
[email protected]These cookies were a hit at my holiday party! Everyone loved the minty flavor and the surprise chocolate chips inside.