MINT MELTAWAYS
Steps:
- 1. Melt Andes chocolate either in a double boiler or in the microwave. Stir until completely creamy. cool a little while making the rest of the mix.
- 2. Cream the cream cheese til smooth.
- 3. Gradually add Andes melted chocolate SLOWLY and blend well. If the chocolate starts to seize after adding, throw the entire bowl in the microwave for 30 seconds and blend til smooth. It fixes the seizing problem.
- 4. Cover mix and place either in fridge for 45 minutes, or freezer for 20 minutes, until firm enough to manage.
- 5. Remove from fridge/freezer. Scoop and roll 1" balls, and place onto a cookie sheet lined with wax paper. Put BACK in the freezer for 10 minutes until balls are firm and set.
- 6. Melt the dipping chocolate in either double broiler or microwave.
- 7. Remove from freezer and using whatever dipping method you prefer (I use the 2 fork method), dip each ball in the chocolate, completely covering it. Drip the excess chocolate off.
- 8. While the chocolate is still a little tacky on the 1" balls, roll them in the finely crushed candy canes.
- 9. If you don't want to use candy canes for coating, get vanilla almond bark and melt it down, use a couple drops of mint extract oil in it, put into a piping bag (or sandwich bag with corner clipped off) and drizzle over the finished product. Store in airtight container in the fridge, remove them 1/2 an hour before serving for that melt in your mouth texture.
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karin hanazona
[email protected]I can't wait to share these cookies with my friends and family.
Sheldon Bygrave
[email protected]These cookies are the perfect holiday treat.
Arbin Kumar
[email protected]I love the combination of mint and chocolate in these cookies.
Shivam Balu
[email protected]These cookies were amazing! I will definitely be making them again.
Miro Moon
[email protected]I would not recommend this recipe to others.
Favour thomas
[email protected]These cookies were not as good as I expected.
Rehema Elizabeth
[email protected]The dough for these cookies was too sticky.
Gabriel Ainerugaba
[email protected]I had to bake these cookies for longer than the recipe said.
Wyatt Bell
[email protected]These cookies were too crumbly for my taste.
Aduma adonis
[email protected]These cookies were too hard for my taste.
Tom Mekier
[email protected]I didn't like the mint flavor in these cookies.
Orlando Rodriguez
[email protected]These cookies are a little too sweet for my taste.
Dennis Karanja
[email protected]I love how these cookies look. They're so pretty.
BISHARAT SOOMRO
[email protected]These cookies are the perfect size for a snack. They're not too big and they're not too small.
salik Rasali
[email protected]I love the mint flavor in these cookies. It's so refreshing.
Perry Faulk
[email protected]These cookies are so easy to make. I'm not a very experienced baker, but I was able to make them without any problems.
Mohiuddin Sarker
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Isha Noor
[email protected]These cookies are so delicious! They're the perfect combination of sweet and minty. I love how they melt in your mouth.