MINT JULEP CUPCAKES
Inspired by the bourbon-based cocktail popular in the South, these boozy and minty cupcakes are a perfect way to celebrate derby day. For an extra punch of bourbon, brush some on the tops of the freshly baked cupcakes.
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield 12 cupcakes
Number Of Ingredients 17
Steps:
- For the vanilla-bourbon cupcakes: Position a rack in the center of the oven, and preheat to 350 degrees F. Line a 12-cup muffin pan with paper liners.
- Whisk together the flour, baking powder and salt in a medium bowl. Split the vanilla bean lengthwise with a paring knife, and scrape down the length with the back of the knife to remove the seeds. Add the seeds and granulated sugar to the bowl of a stand mixer, and beat on medium-high speed for 1 minute. Slowly add the butter, and beat until pale and fluffy, about 5 minutes. While continuing to beat, add the eggs 1 at a time, scraping down the bowl with a spatula as needed. Add the bourbon, and reduce the mixer speed to medium-low (the mixture will look curdled, but that's OK). Beating after each addition until just combined, add in 1/3 of the flour mixture, 1/2 the milk, 1/2 the remaining flour mixture, the remaining milk, then the remaining flour mixture. Divide the batter evenly among the liners in the prepared tin. Clean the mixer bowl and paddle attachment.
- Bake the cupcakes until a toothpick inserted in the center comes out clean, 18 to 20 minutes, rotating halfway through. Cool the cupcakes in the tin on a wire rack for 5 minutes. While they are still warm, brush the tops with the remaining 2 tablespoons bourbon if desired. Transfer them to the rack to cool completely.
- For the minty frosting: Mix the butter, sugar and salt in the bowl of the stand mixer fitted with the paddle attachment on low speed until the sugar has been incorporated, about 2 minutes. Add the liqueur and peppermint extract, and mix on medium-high until smooth. Add the half-and-half, and beat until incorporated. Refrigerate the frosting for about 15 minutes to firm up.
- Pipe the frosting onto the cupcakes with a pastry bag fitted with a 1/2-inch plain round tip or a plastic bag with a tip cut off, using all the frosting. Decorate with mint sprigs and sanding sugar.
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Bimal Dangaura
[email protected]Overall, these cupcakes were a success. They were easy to make and they turned out delicious. I would definitely recommend this recipe to others.
Sharon Nanjala
[email protected]These cupcakes were a bit too sweet for my taste, but my friends loved them. The cake was moist and fluffy, and the frosting was creamy and smooth. I would recommend using less sugar if you are not a fan of sweet desserts.
Pulane Ntoahae
[email protected]I'm not a fan of mint, but I really enjoyed these cupcakes. The cake was moist and fluffy, and the frosting was not too minty. I would definitely recommend this recipe.
M jamshaid laskani
[email protected]These cupcakes were delicious! The mint flavor was perfect and the frosting was light and fluffy. I would definitely recommend this recipe.
Shambhu Thapa
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved the mint flavor and the cupcakes were gone in no time. I will definitely be making these again.
Sami Ssami
[email protected]These cupcakes were a bit too minty for my taste, but my friends loved them. The cake was moist and fluffy, and the frosting was creamy and smooth. I would recommend using less mint extract if you are not a fan of mint.
Abdul
[email protected]These cupcakes are so easy to make and they are always a crowd-pleaser. I love the mint flavor in the frosting, it is so refreshing. I will definitely be making these again.
Hope Krueger
[email protected]I love the combination of mint and chocolate in these cupcakes. The cake is moist and flavorful, and the frosting is rich and creamy. They are the perfect indulgence for any occasion.
Mithi
[email protected]These cupcakes are the perfect summer treat! They are light and fluffy, with a refreshing mint flavor. The frosting is creamy and smooth, and the perfect complement to the cake.
Joy Nath
[email protected]I've made these cupcakes several times now and they are always a hit. They are so easy to make and they always turn out perfectly. The mint flavor is refreshing and the frosting is delicious.
Draven Florea
[email protected]These cupcakes were so good! I made them for my husband's birthday and he loved them. The cake was moist and fluffy, and the frosting was light and airy. The mint flavor was perfect, not too strong and not too weak.
Gentle emmy
[email protected]I made these cupcakes for a bridal shower and they were a huge success! Everyone loved them and they were gone in no time. The recipe was easy to follow and the cupcakes turned out perfect.
rafin arnov009
[email protected]These cupcakes were easy to make and turned out beautifully. The mint flavor was subtle and refreshing, and the frosting was creamy and smooth. I would definitely recommend this recipe.
Hasin Ahmed
[email protected]I'm not a huge fan of mint, but I really enjoyed these cupcakes. The cake was not too sweet, and the frosting was not too minty. They were the perfect balance of flavors.
Michelle Van tura
[email protected]I love mint juleps, so I knew I had to try these cupcakes. They did not disappoint! The cake was moist and fluffy, and the frosting was light and airy. The perfect summer treat!
SpaceCowboy
[email protected]These cupcakes were a hit at my Derby party! They were so refreshing and delicious, and the mint frosting was the perfect touch. I will definitely be making these again.