MINT COUSCOUS WITH RAISINS AND ALMONDS

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Mint Couscous With Raisins and Almonds image

This is a recipe for those who enjoy Morrocan inspired dishes and/or those who favor mint. It's lovely along with chicken or shrimp.

Provided by Annacia

Categories     Moroccan

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 1/2 cups water, boiling
8 mint herbal tea bags
2 teaspoons olive oil
1 teaspoon salt
1 cup couscous
1/2 cup raisins
1/4 cup slivered almonds, toasted
2 tablespoons fresh mint leaves, chopped

Steps:

  • In a saucepan, add water and tea bags, steep for 10 minutes.
  • Remove tea bags; add olive oil, salt and combine until mixed.
  • In a large bowl, place couscous and cover with mint tea mixture.
  • Cover and let stand about 20 minutes.
  • Remove cover and fluff with a fork; add raisins, almonds and fresh mint. Toss well before serving.

Nutrition Facts : Calories 276.3, Fat 6, SaturatedFat 0.6, Sodium 591, Carbohydrate 49.3, Fiber 3.7, Sugar 11.1, Protein 7.5

Mark Hall
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This is a great recipe! I'll definitely be making it again.


Mischelle Zafire
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I love the combination of flavors in this couscous. It's a great side dish for grilled chicken or fish.


Nicole Gray
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I've made this recipe several times and it's always a hit. It's a great way to use up leftover mint.


nigar aliyeva
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This couscous is a great way to add some variety to your side dishes. It's also a healthy and flavorful option.


Kalyowa Muzafar
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I love how easy this recipe is to make. It's perfect for a weeknight meal.


Oretha Jallah
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Delicious!


Simon Hooker
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This recipe was easy to follow and the couscous turned out great. I would definitely make it again.


Ismail Mgandi
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I made this for a potluck and it was a huge hit! Everyone loved the unique flavor and the couscous was perfectly cooked.


Saviour Uchi
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This is a great recipe for a quick and easy side dish. I love the combination of mint, raisins, and almonds. It's also a great way to use up leftover couscous.


mdrakib mondol
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I followed the recipe exactly and it turned out perfect. The couscous was light and fluffy, and the flavors were well-balanced. I served it with grilled chicken and it was a hit!


Sandra Seretlo
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This mint couscous was a refreshing and delicious side dish. The combination of raisins, almonds, and mint gave it a unique and flavorful taste. I would definitely make this again!


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