MINT-CHOCOLATE ICE CREAM SANDWICH CAKE
Nothing beats the flavors of rich chocolate, refreshing peppermint, and luscious vanilla ice cream on a hot day. This pretty ice box cake comes together easily, thanks to prepared ice cream sandwiches and chocolate sauce, which also give it a stunning, retro look.
Provided by Katherine Sacks
Categories Labor Day Cake Summer No-Cook Ice Cream Chocolate Mint Birthday Graduation Back to School Wedding
Yield Serves 12-14
Number Of Ingredients 5
Steps:
- Using an electric mixer on medium-low speed, beat cream in a large bowl until medium-stiff peaks form. Gently fold in chocolate syrup and peppermint extract. Transfer half of the cream mixture to a medium bowl; cover and chill until ready to use.
- Spread a thin layer of remaining cream mixture on bottom of a platter. Top with 4 ice cream sandwiches, placing 3 side by side and 1 along bottom of row for a square-shaped base, or 4 side by side for a rectangular-shaped base. Top with a thin layer of cream mixture and sprinkle with 1/4 cup cookies. Continue layering sandwiches, cream, and cookies, ending with a layer of cream, until all sandwiches are used (you should have 4 layers; reserve remaining 1/4 cup cookies). Wipe any excess cream off platter, then freeze until set, at least 1 hour or up to overnight.
- Using a spatula, frost top and sides of cake with reserved cream mixture. Sprinkle reserved 1/4 cup cookies over cake. Freeze again 30 minutes, then slice and serve.
- Do Ahead
- Fully assembled cake can be made 1 day ahead; keep frozen.
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Amber Sugar Simp
[email protected]Overall, I thought this cake was just okay. I wouldn't make it again.
Alamin Dimla
[email protected]The cake was a little too bland for my taste. I think I would have preferred a more flavorful cake.
Amar Nisu
[email protected]The cake was a little too rich for my taste. I think I would have preferred a less dense cake.
Bayoumi Abdulazim
[email protected]The cake was a little too icy for my taste. I think I would have preferred to use a softer ice cream.
Istiak Mahmud
[email protected]I had some trouble getting the cake to set properly. I think I might have used too much ice cream.
Ahad Khandokar
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using a less sweet ice cream if you're not a fan of overly sweet desserts.
akmal choudhary
[email protected]I'm not a huge fan of mint chocolate, but I really enjoyed this cake. The mint flavor is subtle and it pairs perfectly with the chocolate.
alfredo Rodriguez
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Miracle Augustine
[email protected]This cake is a little time-consuming to make, but it's totally worth it. The end result is a delicious and impressive dessert.
Lisa Ritchie
[email protected]I love the combination of mint and chocolate in this cake. It's so refreshing and delicious.
Foysal Hosen
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and just because.
Meer Hafeezbaloshii
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The cake was delicious and it was so easy to make.
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[email protected]This cake is so easy to make and it's always a hit with my family. The kids love the mint chocolate ice cream and the adults love the chocolate cookie crust.
Baderinwa Omolayo A
[email protected]I've made this cake twice now and it's always a crowd-pleaser. The mint chocolate ice cream is the perfect balance of sweet and refreshing.
Mohia_Munes
[email protected]This ice cream sandwich cake was a huge hit at my party! It was so easy to make and everyone loved it.