MINT CHOCOLATE CRINKLE COOKIES
The dough is a bit sticky so make sure that it is well chilled. After rolling several balls of dough between the palms of your hand you will need to wash the residual chocolate off your hands, dry them thoroughly and then keep on rollin'. If I am making the whole batch all at once, I like to roll all the dough into balls first...
Provided by Heather Hradek
Categories Cookies
Time 15m
Number Of Ingredients 11
Steps:
- 1. In a microwave safe bowl combine the unsweetened chocolate and the butter. Microwave for 1 minute then stir. Microwave for an additional 30 seconds or more until the chocolate and butter have completely melted. Set aside to cool slightly.
- 2. In a medium bowl, add the flour, cocoa, baking powder and salt. Whisk to combine. Set aside.
- 3. In the bowl of a stand mixer fitted with the paddle attachment (or using a hand held mixer), beat the eggs, sugar, and vanilla until light in color, thick, and ribbons form, about 3 minutes on medium-high speed. Reduce the speed to low and slowly add the melted chocolate and butter. Beat until blended. Add the flour mixture and beat until blended. Fold in the mint chocolate chips. Cover the bowl with plastic wrap and refrigerate until the dough is firm enough to roll into balls, at least 3 hours.
- 4. Preheat the oven to 325º F (165º C). Line a baking sheet with parchment paper. Sift the confectioners' sugar into a small bowl.
- 5. Roll rounded tablespoons (I use a small ice cream scoop) into 1 1/4-inch balls. Roll each ball in the confectioners' sugar liberally to coat completely (do not shake off excess). Place the balls on the baking sheet, spaced 2 1/2-inches apart (1 dozen per baking sheet).
- 6. Bake the cookies until the tops are puffed and crinkled and the edges are slightly firm, 15-17 minutes. Let the cookies cool on the baking sheet for 5 minutes. Transfer the cookies to a wire rack to cool completely. Enjoy!
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Rizwan Amin
[email protected]Overall, these cookies are a great recipe. They're easy to make and they're always a hit with my family and friends.
Sarker Prodip
[email protected]These cookies are really good, but they're a bit too sweet for me. I would recommend using less sugar next time.
Afaqali Gillani
[email protected]The cookies were a bit too dry. I would recommend adding more butter or oil to the recipe.
Vance Brown
[email protected]These cookies are a bit too minty for my taste. I would recommend using less mint extract next time.
Dave Torrez
[email protected]I'm not a fan of chocolate, so I used white chocolate chips instead. The cookies were still really good.
Raouf Juno
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. The cookies were still delicious.
Faizi Imran
[email protected]I made these cookies gluten-free by using gluten-free flour. They turned out great!
ennr boun
[email protected]These cookies are a great way to use up leftover mint extract.
Shyam Bastola
[email protected]I love the crinkly texture of these cookies.
Wikki jaN
[email protected]These cookies are perfect for a holiday cookie exchange.
Lalldhan Serwan
[email protected]I'm not a big fan of mint, but I actually really enjoyed these cookies. The chocolate flavor really balances out the mint.
Zaina Omg
[email protected]The cookies didn't turn out as I expected. They were a bit too dry and crumbly.
Gibson
[email protected]I found that the cookies were a bit too sweet for my taste. I would recommend using less sugar next time.
Michelle Newsome
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Obinwa Joseph
[email protected]I love the way these cookies look! They're so festive and perfect for the holidays.
The tonight game play
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
STRIKER DEDONSTAR
[email protected]I made these cookies for my family and they were a huge success! The mint and chocolate flavors are perfectly balanced, and the cookies are so soft and chewy.
Hymns Tv
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and everyone loved them.