Here's what you need: cream cheese, sugar, egg, mint extract, green food coloring, mini chocolate chips, flour, sugar, dark cocoa powder, baking soda, butter, eggs
Provided by Tasty
Categories Desserts
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (180°C)
- For the cheesecake, in a bowl, beat the cream cheese until smooth.
- Add sugar, egg, mint extract, and food coloring, and beat until smooth.
- Fold in the chocolate chips. Set aside.
- For the brownie, in a separate bowl, whisk the dry ingredients until combined.
- Add the butter and eggs, and beat until smooth.
- To assemble, fill each cup of a standard, lined muffin tin half full of brownie, then half full of cheesecake mixture.
- Bake 25 - 30 min.
- Enjoy!
Nutrition Facts : Calories 317 calories, Carbohydrate 29 grams, Fat 21 grams, Fiber 1 gram, Protein 5 grams, Sugar 21 grams
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Sharoon ishaq26
[email protected]I love these brownie cups! They're so easy to make and they're always a hit with my friends and family. The brownie cups are fudgy and rich, the cheesecake filling is creamy and smooth, and the mint chocolate chips add a refreshing burst of flavor. I
sultan haider
[email protected]These brownie cups are delicious! The brownie cups are moist and fudgy, the cheesecake filling is creamy and smooth, and the mint chocolate chips add a nice touch of flavor. I would definitely make these again!
Roy Yohn
[email protected]These brownie cups are the perfect dessert for any occasion. They're easy to make and they're always a hit. The brownie cups are fudgy and rich, the cheesecake filling is creamy and smooth, and the mint chocolate chips add a refreshing burst of flavo
Sahed Alom
[email protected]I thought these brownie cups were just okay. The brownie cups were a bit dry and the cheesecake filling was a bit too dense. The mint chocolate chips were a nice touch, but they couldn't save these brownie cups.
Shnawar Toor
[email protected]Meh.
Jada Wangui
[email protected]These brownie cups were a disaster! The brownie cups were dry and crumbly, and the cheesecake filling was grainy. The mint chocolate chips were the only good thing about these brownie cups. I would not recommend making these.
Mohammad Nayeem
[email protected]These brownie cups were a bit too sweet for my taste, but they were still good. The brownie cups were fudgy and the cheesecake filling was creamy. The mint chocolate chips added a nice touch of flavor. I would probably make these again, but I would u
Mutahir Ayan
[email protected]I wasn't sure how these brownie cups would turn out, but I was pleasantly surprised. They were delicious! The brownie cups were moist and fudgy, and the cheesecake filling was creamy and smooth. The mint chocolate chips added a nice touch of flavor.
MD. mukul islam
[email protected]These brownie cups are so good! The cheesecake filling is so creamy and the brownie cups are so fudgy. The mint chocolate chips add a nice touch of flavor. I will definitely be making these again!
chalie chedda
[email protected]I made these brownie cups for a party and they were a huge hit! Everyone loved them. The brownie cups were easy to make and they turned out perfectly. I will definitely be making these again.
Katie Beresford (Kj)
[email protected]These mint chocolate chip cheesecake brownie cups are a decadent and delicious treat that are perfect for any occasion. The brownie cups are fudgy and rich, while the cheesecake filling is creamy and smooth. The mint chocolate chips add a refreshing