MINT-CHOCOLATE CAKE ROLL
Make your dessert table special with this minty cake roll that's made with chocolate.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 325°F (300°F for dark or nonstick pan). Grease 15x10x1-inch pan with butter. Line bottom of pan with waxed paper; grease paper with butter.
- In large bowl, beat egg yolks with electric mixer on high speed until fluffy. Gradually add 1/2 cup of the granulated sugar, beating on high speed about 5 minutes or until thick and lemon colored. In small bowl, stir coffee granules in water until dissolved. Add cooled chocolate and coffee to egg yolk mixture; beat on low speed until blended, scraping bowl occasionally.
- In another large bowl, beat egg whites with electric mixer on high speed until soft peaks form. Gradually add remaining 1/2 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold one-fourth of the egg whites into chocolate batter to lighten. Fold in remaining egg whites. Sift flour over batter; fold in flour until blended. Pour batter into pan. With metal spatula, gently spread batter to edges of pan.
- Bake 18 to 20 minutes or until cake springs back when lightly touched in center. Sprinkle top of cake with 3 tablespoons of the cocoa. Cover cake with a slightly damp kitchen towel; cool completely. Turn cake upside down onto kitchen towel; carefully remove waxed paper. Sprinkle cake with remaining 3 tablespoons cocoa.
- In chilled medium bowl, beat whipping cream with electric mixer on high speed until foamy. Add powdered sugar and crème de menthe; beat until stiff peaks form. Spread over cake. Beginning at one short side, roll up cake, using towel to help roll. Sprinkle with additional cocoa, if desired. Garnish with mint. Store covered in refrigerator.
Nutrition Facts : Calories 293, Carbohydrate 31 g, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 39 mg
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Knoz Ahmed
[email protected]This cake roll is a bit time-滸, but it's definitely worth the effort. It's a delicious and impressive dessert.
Scott Smith
[email protected]I made this cake roll for my family and they loved it. It was a great way to end a special meal.
Sabina Ogbonna
[email protected]This is a great recipe for a mint cake roll. It's easy to follow and the cake turns out delicious.
Matthew Smyth
[email protected]This cake roll is a real showstopper. It's perfect for any special occasion.
Mashikali Mashik
[email protected]I've made this cake roll a few times now and it always turns out perfect. It's a great recipe for any occasion.
Blanca SanchezAvalos
[email protected]This is a delicious and easy-to-follow recipe. I made it for a party and everyone loved it.
Maryam tube
[email protected]This is a great recipe for a classic mint cake roll. The cake is light and fluffy, and the mint filling is creamy and delicious.
Raja Jawad rajpoot
[email protected]I made this cake roll for a special occasion, and it turned out beautifully. The cake was a hit with everyone, and I received many compliments.
M Imran Bhutta
[email protected]This cake roll is absolutely delicious! The mint flavor is subtle and refreshing, and the cake is moist and fluffy. I would definitely recommend this recipe.
Hasnain Abdul hameed
[email protected]I've made this mint cake roll several times now, and it's always a crowd-pleaser. The cake is light and airy, the mint filling is creamy and refreshing, and the chocolate ganache is the perfect finishing touch. It's a bit time- vertellen, but it's de
Arafat Amuda
[email protected]This mint cake roll was a hit at my party! It was so refreshing and delicious. The cake was moist and fluffy, and the mint filling was creamy and flavorful. I will definitely be making this again.